Description:
Eating a grilled cheese sandwich on a sunny day, sitting in a park is just Amazing! The Golden-Brown Toasted Bread and the Molten Cheese make the mouth water! The toasty texture of the bread and the softness of the cheese is just amazing!
History:
Cooked bread and cheese is an ancient food, according to food historians, popular across the world in many cultures; evidence indicates that in the U.S., the modern version of the grilled cheese sandwich originated in the 1920s when inexpensive sliced bread and American cheese became easily available.The so-called cheese dream became popular in the United States of America during the Great Depression.
U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Many versions of the grilled cheese sandwich can now be found on restaurant menus across the United States and internationally. (Wikipedia)
Recipe:
Ingredients:
- Two slices of any type of Bread.
- 40-60 grams of Cheese, preferably Cheddar.
- Salt
- Pepper
- 100-120 grams of Butter (softened)
How To Make:
- Take a slice of Bread and grate the Cheese over it. If you have cheese slices, just lay it on the bread.
- Sprinkle some Salt and Pepper over the Cheese.
- Take the other slice of the Bread, and put it over the other slice.
- Heat up a Pan or a Grill.
- Apply some softened Butter on the outer side of the Bread slices.
- Put the slices on the Pan or Grill.
- Let the slices turn Golden Brown.
- After turning Golden Brown, take the Sandwich in a Plate.
- Cut the Sandwich Diagonally (like only one line of letter 'X' or like the '/' symbol) once.
- Pour some Tomato Ketchup in the slit that you made.
- And, Viola! Your Grilled Cheese Sandwich is ready!
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Ehhhh... Grill Cheese..��������
ReplyDeleteWow!
DeleteThanks for the feedback!
Thanks for the feedback! Glad you enjoyed the recipe!
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