Sunday 27 November 2016

Oatmeal & Raisin Mug Cookie | Gluten Free & Vegan

Description:-

This is the second instalment to our Mug Cookie Series!
You can find our First Mug Cookie Recipe here:
So, let's get on!

Information:-

The Mug Cookie!
It is the best way to kick-off your day!
You can enjoy it lounging on a Sunday!
It gets tastier with every bite!

Recipe:-

Ingredients: 

  • 1 tbsp. Flavourless Oil (canola, coconut, vegetable)
  • 1 tbsp. Brown Sugar
  • 1 tbsp. White Sugar
  • 1 tbsp. Apple Sauce
  • 1/4 tsp. Vanilla Extract
  • Pinch of Cinnamon
  • 1/4 cup Oat Flour
  • 1/4 cup Rolled Oats
  • Raisins 

How to make:

  1. In a microwaveable mug, put all the ingredients and mix.
  2. Make sure that they are well combined.
  3. Microwave for 40-60 seconds. Check after 40 seconds, timings may differ from microwave to microwave.
  4. My microwave is 1200Watts and the cookie took 40-45 seconds to get baked.
  5. NOTE: Do not overcook the cookie and it may dry it out.
  6. Voila! Your Oatmeal & Raisin Cookies are done!
  7. Cookies are eaten when they are still warm.

 Serving Suggestions:-

  1. You can top your Mug Cookie with literally anything!
  2. Some of my suggestions are Whipped Coconut Cream, Cinnamon or even Ice Cream!


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Sunday 20 November 2016

Easy & Delicious Vanilla Muffins| Cupcakes

Description:-

Who doesn't like Muffins?
They are served hot and are often sweet accompanied by a variety of flavors.
They are irresistible!
More information given below:

Information:-

According to Wikipedia:-

A muffin is an individual-sized, baked quick bread product.
Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet desserts using cake batter and which are often topped with sugar frosting. Muffins are available in both savory varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip or banana flavors. Muffins are often eaten as a breakfast food. Coffee may be served to accompany muffins. Fresh baked muffins are sold by bakeries, donut shops and some fast food restaurants and coffeehouses. Factory baked muffins are sold at grocery stores and convenience stores and they are also served in some coffee shops and cafeterias.

 Recipe:-

Ingredients:

  • 1 egg.
  • 1 cup milk.
  • 1/3 cup oil.
  • 1 tbsp. vanilla (decrease if adding fruit).
  • 1 tbsp. baking powder.
  • 1/2 tsp. salt.
  • 1/3 cup sugar.
  • 2 cups flour.

How to make:

  1. Preheat an oven to 400℉ or 204℃ .
  2. Beat an egg.
  3. Add oil, vanilla and milk to it. Mix it well.
  4. Mix dry ingredients together (flour, sugar, salt and baking powder).
  5. Mix the dry ingredients with the wet ingredients (oil, milk, vanilla and egg).
  6. Grease a muffin tin with oil or butter.
  7. Fill the muffin mix into the muffin tin.
  8. Be sure to only fill 1/3 of the cup (muffin tin).
  9. Bake it for 12-15 minutes, till the become golden brown.
  10. Voila! Your Muffin is ready!






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Saturday 12 November 2016

Invigorating Turkish Tea | Chai

Description:-

The Turkish Tea is just heavenly!
After a tiresome day, when you drink this tea, you will be in Cloud 9!
Drinking this unleashes the energy packed in this little cup of tea!

Information:-

According to Wikipedia-

Turkish tea, called çay, is normally Rize tea, a variant of black tea which is consumed without milk, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles called "çaydanlık" specially designed for tea preparation. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top and steep (infuse) several spoons of loose tea leaves, producing a very strong tea. When served, the remaining water is used to dilute the tea on an individual basis, giving each consumer the choice between strong (Turkish: koyu; literally "dark", tavşan kanı (literally: rabbit's blood) -- a deep brownish red or weak (Turkish: açık; literally "light"). Tea is drunk from small glasses to enjoy it hot in addition to showing its colour, with cubes of beet sugar.

Recipe:-

Ingredients:

  • 1/3 Cup, Black Tea Leaves.
  • 1 liter water for brewing.
  • 1 liter water for serving.
  • Sugar.

How To Make:

  1. Take two kettles.
  2. Fill the bottom kettle with 2 liter water.
  3. Heat the kettle on high flame and bring the water to boil.
  4. Meanwhile, put the tea leaves in a fine sieve and rise off the tea dust. Drain well.
  5. Transfer the tea leaves to the upper kettle.
  6. Stack the upper kettle on the bottom one.
  7. Once the water i the bottom kettle comes to a boil, pour half of it into the upper kettle to brew the tea.
  8. Lower the flame to medium.
  9. Let the tea get brewed over the steam of the bottom kettle for 15-20 minutes.
  10. Pour out some tea brew, in a Turkish Tea Glass.
  11. Fill only till the narrow part of the cup, that is, the waist.
  12. Then dilute the Tea brew with water.
  13. Keep the tea warm on a low flame because Turkish Tea is drunk in a few rounds.



Serving Suggestions:-

  1. Turkish Tea is served in many variants, those are- a) koyu (dark, strong) and b) açık (light, weak)
  2.  The koyu variant has more tea brew and less water. Hence, it is concentrated.
  3. The açık variant has less tea brew and more water. Hence, it is dilute.
  4. One should always learn about these when making Turkish Tea.


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Sunday 6 November 2016

Easy & Delicious Peanut Butter Mug Cookies

Description:-

This is one of the recipes of the Mug Cookies Recipe Series! So be tuned in every Sunday for a new recipe!
Mug Cookies Recipe will be posted every alternate Sunday! 
Yumm! The thought of Mug Cookies makes my water mouth!
It is delicious and healthy!
Peanut butter gives you the strength to fight through the busy schedule of your day! 
Be sure to try it!


Information:-

The Mug Cookie!
It is the best way to kick-off your day!
You can enjoy it lounging on a Sunday!
It gets tastier with every bite!


Recipe:-

Ingredients:-

  • 1 tbsp. room temperature butter.
  • 1 tbsp. brown sugar.
  • 1 tbsp. white sugar.
  • 1 egg yolk.
  • 1 tbsp. peanut butter.
  • 3 tbsp. All-Purpose flour.

How to make:-

  1. In a Microwaveable Mug, mix the butter and the white and the brown sugars.
  2. Add peanut butter and egg yolk and continue mixing.
  3. Mix the flour. Stir until all ingredients are combined.
  4. Microwave for 40-60 seconds.
  5. Note that the timing may vary from microwave to microwave, so you will have to play around a bit with timing. 
  6. Mug cookies, if over-cooked can become dry.
  7. They taste the best when they are hot.
  8. Top off the cookies with Buttercream frosting and raspberry jam.



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