Strawberry & Lemon Mug Cake | Baking Basics

Description:

So, today we bring you the 'Strawberry-lemon mug cake'.

The sweet and sour strawberry is a good combination with Citrus-ness of lemon.

Recipe:

Ingredients

• 3 tbsp flour
• 3 tbsp sugar
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp canola oil
• 1 tsp grated lemon zest
• 2 tsp lemon juice
• 1 strawberry, finely chopped
• sliced strawberry, icing sugar, optional

How to make:

1. Coat a small layer of oil on the inner-side of a 'Microwavable Mug' .
2. In a small bowl, mix flour, sugar and baking powder.
3. Add egg, oil, lemon zest as well as juice and stir.
4. Gently fold the chopped strawberries in the mixture.
5. Scrape this mixture into the mug.
6. Microwave it for 2 min on high (timings may vary from microwave to microwave).
7. After the two minutes in the Microwave, let the mug stand for 5 minutes.
8. Garnish with chopped strawberries and icing sugar.
9. Enjoy!

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Easy & Delicious Peanut Butter Mug Cookies

Description:-

This is one of the recipes of the Mug Cookies Recipe Series! So be tuned in every Sunday for a new recipe!

Mug Cookies Recipe will be posted every alternate Sunday! 

Yumm! The thought of Mug Cookies makes my water mouth!

It is delicious and healthy!

Peanut butter gives you the strength to fight through the busy schedule of your day! 

Be sure to try it!

Information:-

The Mug Cookie!

It is the best way to kick-off your day!

You can enjoy it lounging on a Sunday!

It gets tastier with every bite!

Recipe:-

Ingredients:-

• 1 tbsp. room temperature butter.
• 1 tbsp. brown sugar.
• 1 tbsp. white sugar.
• 1 egg yolk.
• 1 tbsp. peanut butter.
• 3 tbsp. All-Purpose flour.

How to make:-

1. In a Microwaveable Mug, mix the butter and the white and the brown sugars.
2. Add peanut butter and egg yolk and continue mixing.
3. Mix the flour. Stir until all ingredients are combined.
4. Microwave for 40-60 seconds.
5. Note that the timing may vary from microwave to microwave, so you will have to play around a bit with timing. 
6. Mug cookies, if over-cooked can become dry.
7. They taste the best when they are hot.
8. Top off the cookies with Buttercream frosting and raspberry jam.

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Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
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Happy Cooking!