Description:-
Who doesn't like Muffins?
They are served hot and are often sweet accompanied by a variety of flavors.
They are irresistible!
More information given below:
Information:-
According to Wikipedia:-
A muffin is an individual-sized, baked quick bread product.
Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet desserts using cake batter and which are often topped with sugar frosting. Muffins are available in both savory varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip or banana flavors. Muffins are often eaten as a breakfast food. Coffee may be served to accompany muffins. Fresh baked muffins are sold by bakeries, donut shops and some fast food restaurants and coffeehouses. Factory baked muffins are sold at grocery stores and convenience stores and they are also served in some coffee shops and cafeterias.
Recipe:-
Ingredients:
- 1 egg.
- 1 cup milk.
- 1/3 cup oil.
- 1 tbsp. vanilla (decrease if adding fruit).
- 1 tbsp. baking powder.
- 1/2 tsp. salt.
- 1/3 cup sugar.
- 2 cups flour.
How to make:
- Preheat an oven to 400℉ or 204℃ .
- Beat an egg.
- Add oil, vanilla and milk to it. Mix it well.
- Mix dry ingredients together (flour, sugar, salt and baking powder).
- Mix the dry ingredients with the wet ingredients (oil, milk, vanilla and egg).
- Grease a muffin tin with oil or butter.
- Fill the muffin mix into the muffin tin.
- Be sure to only fill 1/3 of the cup (muffin tin).
- Bake it for 12-15 minutes, till the become golden brown.
- Voila! Your Muffin is ready!
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