Malvani Fish Curry

Description:-

This recipe comes from Malvan, Maharashtra that is India.

I recently visited the place and eventually decided to post a recipe.

This Fish curry is not an ordinary one!

Its spicy while maintaining its deliciousness!

Information:-

According to Wikipedia :-

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian delicacies. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.

Recipe:-

Ingredients:-

• 500 grams. King Fish(Surmai).
• 1 tsp. Cumin Seeds.
• 2 tsp. Coriander Seeds.
• Dried Chilies 4-5.
• Turmeric Powder (to taste or a pinch)
• Salt (to taste).
• 2 Onions chopped.
• 3-4 cups of Scraped Coconut.
• Black Peppercorns 6-7.
• Oil.
• 1 Tomato chopped.
• 1 tbsp. Tamarind Pulp. To get the pulp, soak the tamarind in 2 tbsp. water and squeeze.

How to make:-

Step one:-

1. First, lightly roast cumin seeds and coriander seeds.
2. Grind them. Pestle and Mortar is the best way if you have time.
3. Next, add the salt and the turmeric powder to the ground seeds, that is the above given powder.
4. Then add the mixture of these powders to the fish pieces and keep them aside.

 Step two:-

1. Take an onion, the coconut and the peppercorns.
2. Grind them to make a coarse paste.

Step three:-

1. Heat oil in a pan and add the onion and saute till it gets brown.
2. Add the Tomato and saute till oil leaves the sides.
3. Add the coconut paste and cook it for a minute on a high flame.
4. Then add 2 cups of water and bring it to a boil. Thus, the gravy is done!

Step four:-

1. Add the fish pieces and cook it for 5-6 minutes on a medium heat.
2. Finally, add salt to taste and the tamarind pulp.
3. Let it simmer for 5-6 minutes.
4. Serve hot with Indian Bread(Roti) or Rice (steamed)

Note:-

I know this recipe is gigantic! 

But it has its perks!

Once cooked, it tastes heavenly!

This was requested by a reader, so, here it is!

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