Description:
Did you check our previous recipe?
The one with the Chicken Nuggets.
Are you a Vegan?
Then, this is the perfect recipe for you!!!
So, hang on, and check out this recipe!!!
Recipe:
Ingredients
- 2-3 medium Carrots
- 1 parsnip
- 2 small fresh Potatoes
- 1 golden Beet
- 1 stalk of Broccoli
- 1 Serrano pepper, seeded
- 1 tbsp. Olive Oil
- 1/2 tsp. Kosher Salt
- 1/2 tsp. Black Pepper
- 2 cups Breadcrumbs
- 3 large Eggs
- Oil for frying
How to make
- Roughly dice all the vegetables.
- Add the chopped potatoes to the chopped vegetables.
- Blanch these vegetables in salted, boiling water, separately.
- Blanch the broccoli for 2-3 minutes.
- Rest of the vegetables will need about 8-10 minutes to get cooked.
- To check is the vegetable is cooked, simply impale it with a fork.
- The vegetable is cooked if the fork passes easily.
- Next, mash all of these vegetables together with a potato masher or a food processor.
- Mash everything including the Serrano Pepper, salt and the black pepper.
- Next, spread this mixture on a baking sheet and put it in the freezer for 15-20 minutes.
- Then, use a small cookie cutter to cut out your nuggets.
- Once cut, dip these nuggets in a beaten egg mixture and then coat them with breadcrumbs.
- At this point, you can fry them in a 350℉ for 3-4 minutes until golden brown.
- Check out our previous recipe's last steps for the sauce to eat these with. Click Here
Note
- These Veggie Nuggets can also be preserved. Just place all the breaded nuggets on a clean baking sheet and let them freeze completely. Then transfer them to a freezer safe bag and they will store fine for months.
Social Media:-
If you like our work, don't forget to follow us on:
Twitter at:
https://twitter.com/Satyen_kulkarni
Google+ at:
https://plus.google.com/107967276868548579273
Instagram at:
https://www.instagram.com/satyenkulkarni/
Pinterest at:
https://www.pinterest.com/SatyenKulkarni/
We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!
If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!
Happy Cooking!
No comments:
Post a Comment