Pub Style Nachos | Party Recipe

Description:-

Our Pub Style Nachos are great if you are throwing a party.

Whether you are with friends, family or loved ones, Nachos are the best snacks to enjoy your time.

History:-

According to Wikipedia:-

Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day. The maître d'hôtel, Ignacio "Nacho" Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly heated them, added sliced pickled jalapeño peppers, and served them.

Recipe:-

Ingredients:

• 1/4 chopped red onions
• 4 tomatoes, seeded and finely chopped
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 lime, juiced
• 1 pinch salt and black pepper
• 1 package (8 ounce) of tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup guacamole

How to make:

1. Preheat an oven to 350℉ or 175℃.
2. Mix the onion, parsley, tomatoes, olive oil, lime juice, salt and pepper in a bowl.
3. Spread the tortilla chips in a single layer onto a baking sheet and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of cheddar cheese o the nachos. Top the chips with 1 teaspoon of salsa again and top it with the remaining 1 cup cheddar cheese.
4. Bake the nachos in the preheated oven till the cheese bubbles up. It would take 5 minutes or so.
5. Serve hot with guacamole, sour cream and the remaining salsa on the side for dipping the chips.

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