Homemade Sour Cream | Baking Basics

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Description:

 Today, we start a new series called 'Baking Basics'.

In this series, we show you how to make baking fun as well as easy.

So, let's took at the first recipe, that is, Homemade Sour Cream.

Information:

Sour cream is a 'must' when it comes to baking.

As the name says, it is sour, as well as creamy.

Let's get started...

Recipe:

Ingredients

• 1 cup of cream.
• A lemon sliced in half.
• 1/2 cups of milk.

 

How to make

1. First, take a 'Jar'. Make sure it is clean and dry. You will find the reason to using a jar in the 5th step.
2. Pour the cream into the jar.
3. Add a 'bit of lemon juice' to the cream. The more you add the lemon juice, the more sour the sour cream becomes.
4. Next, add the milk to the cream and lemon juice mixture. 
5. Once you have added the milk, shut the jar with a lid, nice and tight and shake it well, so that the ingredients are mixed properly.
6. Next, open the lid and cover the mouth of the jar with a paper towel. Secure it with a rubber band.
7. Let the sour cream settle for 24 hours at room temperature (that's a lot of time, but the results are worth the wait).
8. If your kitchen is hot for some reason, try to put the jar in a cooler place so that the sour cream doesn't overheat.
9. After 24 hours, when you open the jar, you will notice that the solid has come to the top and that the liquid has settled in the bottom of the jar.
10. Give the sour cream a hearty mix.
11. Your Sour Cream is ready!!!
12. What do you want us to post next in our latest series of "Baking Basics' ? Put it in the comments section below!!!

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