Strawberries With Cream | Dessert Recipe

Description:

As today is #StrawberriesAndCream day, we have a recipe for you.

It is a perfect dessert when it comes to taste and temperature.

So, let's get started...

Recipe:

Ingredients

• 250 grams. Fresh Strawberries
• 1 tbsp. Sugar
• 1 cup chilled cream - 25% to 50% Fat
• 1/4 cup powdered sugar or icing sugar
• 1/2 tsp. vanilla Extract or 1-2 drops of Vanilla Essence

 How To Make

1. Rinse and chop the strawberries. Put them in a bowl.
2. Add the Sugar. This macerating of strawberries is only required if the strawberries are sour.
3. Mix the sugar well and keep it aside for20-30 minutes.
4. Later, take 1 cup chilled cream and the icing sugar in a mixing bowl or a stand mixer.
5. On medium-high speed, whisk the mixture until soft peaks appear.
6. Add the vanilla extract and fold it in the cream.
7. Take serving bowls or glasses and put the first layer of the strawberries in the bottom.
8. Also add the juice that comes out of the strawberries when the sugar is added.
9. Then, layer it with whipped cream.
10. Repeat with the strawberries and the cream.
11. Garnish with some chopped strawberries when done.
12. Enjoy!!!

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Veggie Nuggets | Vegan & Delicious

Description:

Did you check our previous recipe?

The one with the Chicken Nuggets.

Are you a Vegan?

Then, this is the perfect recipe for you!!!

So, hang on, and check out this recipe!!!

Recipe:

Ingredients

• 2-3 medium Carrots
• 1 parsnip
• 2 small fresh Potatoes
• 1 golden Beet 
• 1 stalk of Broccoli
• 1 Serrano pepper, seeded
• 1 tbsp. Olive Oil
• 1/2 tsp. Kosher Salt
• 1/2 tsp. Black Pepper
• 2 cups Breadcrumbs
• 3 large Eggs
• Oil for frying

How to make

1. Roughly dice all the vegetables.
2. Add the chopped potatoes to the chopped vegetables.
3. Blanch these vegetables in salted, boiling water, separately.
4. Blanch the broccoli for 2-3 minutes.
5. Rest of the vegetables will need about 8-10 minutes to get cooked.
6. To check is the vegetable is cooked, simply impale it with a fork.
7. The vegetable is cooked if the fork passes easily.
8. Next, mash all of these vegetables together with a potato masher or a food processor.
9. Mash everything including the Serrano Pepper, salt and the black pepper.
10. Next, spread this mixture on a baking sheet and put it in the freezer for 15-20 minutes.
11. Then, use a small cookie cutter to cut out your nuggets.
12. Once cut, dip these nuggets in a beaten egg mixture and then coat them with breadcrumbs.
13. At this point, you can fry them in a 350℉ for 3-4 minutes until golden brown.
14. Check out our previous recipe's last steps for the sauce to eat these with. Click Here

Note

• These Veggie Nuggets can also be preserved. Just place all the breaded nuggets on a clean baking sheet and let them freeze completely. Then transfer them to a freezer safe bag and they will store fine for months.

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Chicken Nuggets | Easy & Delicious

Description:

Mmmm.... Chicken Nuggets!!!!!

They can be described in just one word 'Delicious'!!!

So, let's check out the recipe!!!

Recipe:

Ingredients

• 1 Chicken Breast
• 1 Egg, Beaten
• Half a bowl, Plain Flour
• 1 cup, BreadCrumbs
• 1/3 cup of Cornmeal
• Crushed Cornflakes
• 1/3 cup, Parmesan (or any other) Cheese
• Oil or Butter, for frying.

 How to make

1. Take the Chicken Breast and dice it, that is, cut it into cubes of desired size.
2. In a big bowl, add the BreadCrumbs, Cornmeal, Cornflakes and Parmesan Cheese.
3. Let's call this mixture as 'Crunch Mix'.
4. Mix it thoroughly.
5. Next, in a shallow bowl, place your beaten egg.
6. In another bowl, place Plain Flour.
7. Next, take a cube of Chicken.
8. First, place the cube in the bowl with Plain Flour.
9. Make sure you coat the chicken well in the flour.
10. Then, place the cube in the shallow bowl with the beaten egg.
11. Coat the egg with the egg, by flipping it from side to side.
12. Next, place the the Chicken Cube, into the bowl with the 'Crunch Mix'.
13. Just, roll the Chicken in the 'Crunch Mix' until it is coated well.
14.  Repeat this process for all the nuggets.
15. Then, take a pan, on a medium flame, add butter or oil to it.
16. Place the nuggets in, when the butter starts to sizzle.
17. Cook each side for about 2 and a half to 3 minutes.
18. Voila! Your Chicken Nuggets are ready!!!
19. Enjoy them with Ketchup or with a mixture of 1/2 cup of Mayonnaise or Sour Cream and 2-3 tbsp. of Sweet Chili Sauce.... 

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Salt & Pepper Puff Pastry Twists | Requested Recipe

Description:

Today, let's take a look at Salt & Pepper Puff Pastry Twists.

One of our readers requested a 'Vegan Snack' Recipe.

So, here it is!!!!

Recipe:

Ingredients

• ¾ tsp. baking soda
• ½ 17.3-oz. pkg. puff pastry (1 sheet), thawed
• ½ tsp. black salt, pink sea salt, or coarsely ground sea salt 
• ¼ tsp. coarsely ground or cracked black pepper

How To Make:

1.   Stir together baking soda and ½ cup boiling water in small bowl. Cool.
2. Roll out puff-pastry sheet to 12-inch square on lightly floured sheet of parchment paper, making sure it doesn’t stick. Cut into 24 half-inch-wide strips (a pizza cutter works well for this). Cut strips in half to yield 6-inch lengths. Slide parchment onto baking sheet, and refrigerate 30 minutes.
3. Preheat oven to 400˚F; have 2 ungreased baking sheets ready.
4. Brush puff-pastry strips with cooled baking-soda mixture. Return to refrigerator 5 minutes.
5. Sprinkle puff-pastry strips with salt and pepper. Twist each strip 3 or 4 times, then place on baking sheet, lightly pressing ends onto sheet so that twists hold their shape. Bake 10 to 15 minutes, or until golden brown. Cool on baking sheets, then transfer to airtight container. 

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