Easy Mayonnaise Recipe

Description:

So, today we take a look at Mayonnaise Recipe.

But this is not just Mayonnaise, it is Easy To Make Mayonnaise.

Why make mayo at home you ask?

Once you try homemade mayonnaise, the super market mayo will not taste the same...

Also, I know that some places don't have mayonnaise.

As I used Mayonnaise in my previous recipe, I wanted to share an Easy Mayonnaise Recipe.

You can check out my previous recipe by clicking here.

Recipe:

Ingredients

All of the below given ingredients work the best, if they are at room temperature.

• 2 large, FRESH, Eggs.
• 1 to 1 1/2 cups of oil (I prefer unflavored oil).
• 1 to 2 tbsp. of Lemon Juice.
• 1/4 to 1 tbsp. of Mustard powder (optional).

How To Make

1.  If you have a bottle with a nozzle, put your chosen type of oil in it. A dropper or a spoon will work too.
2. Crack open the eggs and separate the whites and yolks(the yellow part). We just need the yolks.
3. Put the two yolks of the two eggs in two different bowls.
4. Then in one bowl of the above given two, add 1/2 tsp. of Salt and Mustard.
5. Start beating it at a slow speed.
6. Next, add the oil DROP-BY-DROP into the mixture while beating it at a slow speed. It is very important that you add the oil DROP-BY-DROP. If you are lucky, your mixture will look smooth (that's not what happened in my case), or it may separates into an icky egg drop oil.
7. Now, keep the mixture aside, and take you whisk to the second bowl (the one with the yolk, remember?).
8. Beat this second yolk just like the first yolk till it becomes sticky(don't add oil though).
9. Now, add the oil mixture of the first bowl to this bowl, one spoonful at a time, while whisking.
10. Make sure to beat each spoonful properly.
11. Keep adding the eggdrop oil, until it is finished.
12. At this point, you can start again, adding the oil, but this time you can put it 1/4 tsp. or a thin stream at a time.
13. Just make sure that while doing all this, you should keep beating.
14. When all the oil is added, add 1 tbsp. of lemon juice, beat it properly, and taste.
15. If you want your mayonnaise with more lemon flavour, add more juice.
16. At the end, you will egt 2 cups of delicious, preservative free, Mayonnaise.
17. Use this Mayonnaise in 2-3 days.
18. Enjoy!!!

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