Easy Deviled Eggs

Please note that this has nothing to do with the word 'Devil', it's just a name ^_^

                     Description:

Today, we take a look at 'Deviled Eggs'!
These are good for children to adults!
Everybody loves them.... So, why not give it a try?
If you have anything to say about our recipe tell us in the comments!!! ^_^

                         Recipe:

Ingredients

6 hard boiled eggs, peeled
3 tbsp. Mayonnaise or Salad Dressing
1/2 tsp. Ground Mustard
1/8 tsp. (or as required) Salt
1/8 tsp. (or as required) Pepper

How To Make

1. Cut the eggs lengthwise in 2 halves.
2. With a small spoon, slip out the yolks (the yellow part).
3. Next, take a fork and mash the yolks. They should be soft and get mashed easily.
4. Next, mix the mayonnaise, mustard, salt and pepper with the yolks. Make sure they are mixed well.
5. Take this mixture and put them on the egg whites (at the place where you took out yolk from) you can also use a piping bag. Make a slight heap of the mixture.
6. Eat them straight away, or, cover and refrigerate them for 24 hours.
7. You can garnish them with whatever you want (parsley is recommended)
8. Enjoy!

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Happy Cooking!