Easy Deviled Eggs

Please note that this has nothing to do with the word 'Devil', it's just a name ^_^

                     Description:

Today, we take a look at 'Deviled Eggs'!
These are good for children to adults!
Everybody loves them.... So, why not give it a try?
If you have anything to say about our recipe tell us in the comments!!! ^_^

                         Recipe:

Ingredients

6 hard boiled eggs, peeled
3 tbsp. Mayonnaise or Salad Dressing
1/2 tsp. Ground Mustard
1/8 tsp. (or as required) Salt
1/8 tsp. (or as required) Pepper

How To Make

1. Cut the eggs lengthwise in 2 halves.
2. With a small spoon, slip out the yolks (the yellow part).
3. Next, take a fork and mash the yolks. They should be soft and get mashed easily.
4. Next, mix the mayonnaise, mustard, salt and pepper with the yolks. Make sure they are mixed well.
5. Take this mixture and put them on the egg whites (at the place where you took out yolk from) you can also use a piping bag. Make a slight heap of the mixture.
6. Eat them straight away, or, cover and refrigerate them for 24 hours.
7. You can garnish them with whatever you want (parsley is recommended)
8. Enjoy!

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Simple & Delicious Scarmbled Eggs

Description:-

Scrambled eggs is a snack which can be made easily and quickly anytime, anywhere!

(of course you must have a cooking gas or microwave)

Personally speaking, scrambled eggs is one of my favorite dishes.

One can eat scrambled eggs as they are, or with a slice of bread, you can also garnish salads with it.

History:-

According to the available sources of history:-

The Ancient Romans were the first group to make omelettes. Later on, the 14th century Italian book "Libro della cucina" references scrambled eggs: "There is so much known about fried, roasted, and scrambled eggs that it is not necessary to speak about them." Unfortunately, there is no way of ever knowing who was the actual inventor of scrambled eggs.
 

Recipe:-

Ingredients:-

Please note that every Ingredient except Eggs is optional and are added just to enhance the flavor of the dish.

• Eggs (2 eggs are sufficient for a person)
• Salt (optional)
• Milk (optional)
• Pepper (optional) 
• Butter 1 tsp.(optional)
• A slice of bread(optional)

How to make:-

1. First, crack two eggs in a bowl.
2. Beat the eggs (whisk) till the Yolk is one with the Egg White.
3. Add some salt to it.(Note- This and the next two steps are completely optional)
4. Pour 3 tbsp. of Milk in the bowl, and mix.
5. Sprinkle some Pepper in the bowl.
6. Beat (whisk) the mixture well.
7. Next heat a pan.
8. Put 1 tsp. of butter in it.(optional)
9. Let the butter melt.
10. Next, pour the mixture into the pan.
11. Continuously stir the mixture on medium flame, till you get the desired consistency.
12. Serve hot with a slice of bread.

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