Sunday, 28 August 2016

Simple & Delicious Scarmbled Eggs

Description:-

Scrambled eggs is a snack which can be made easily and quickly anytime, anywhere!
(of course you must have a cooking gas or microwave)
Personally speaking, scrambled eggs is one of my favorite dishes.
One can eat scrambled eggs as they are, or with a slice of bread, you can also garnish salads with it.


History:-

According to the available sources of history:-

The Ancient Romans were the first group to make omelettes. Later on, the 14th century Italian book "Libro della cucina" references scrambled eggs: "There is so much known about fried, roasted, and scrambled eggs that it is not necessary to speak about them." Unfortunately, there is no way of ever knowing who was the actual inventor of scrambled eggs.
 
Recipe:-


Ingredients:-
Please note that every Ingredient except Eggs is optional and are added just to enhance the flavor of the dish.
  • Eggs (2 eggs are sufficient for a person)
  • Salt (optional)
  • Milk (optional)
  • Pepper (optional) 
  • Butter 1 tsp.(optional)
  • A slice of bread(optional)

How to make:-
  1. First, crack two eggs in a bowl.
  2. Beat the eggs (whisk) till the Yolk is one with the Egg White.
  3. Add some salt to it.(Note- This and the next two steps are completely optional)
  4. Pour 3 tbsp. of Milk in the bowl, and mix.
  5. Sprinkle some Pepper in the bowl.
  6. Beat (whisk) the mixture well.
  7. Next heat a pan.
  8. Put 1 tsp. of butter in it.(optional)
  9. Let the butter melt.
  10. Next, pour the mixture into the pan.
  11. Continuously stir the mixture on medium flame, till you get the desired consistency.
  12. Serve hot with a slice of bread.


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