Cheese Balls Recipe

Description:

This recipe has been requested by one of my friends, who wants to stay anonymous. 

So, if you want a recipe just put the dish's name in the comments!😄

The Cheese Balls are a great way to start off a party or, even a dinner.

Cheese balls make a great finger food, and can also be eaten with a fork and a knife.

This recipe is the Vegetarian (not Vegan) Variant.

If you want a Non-Vegetarian Recipe, just tell me in the comments and I will be more than happy to post it!

Recipe:

Ingredients

• 100 grams or 3 small or 2 medium or 1 large potato, boiled till soft, peeled and mashed.
• 60 grams or 1/2 cup of tightly packed Cheese, Cheddar or Processed Cheese.
• Black Pepper, crushed to taste (preferably 1/4 tsp.).
• 3.5 - 4 tbsp. Gram Flour or All Purpose flour (maida).
• 1 pinch Garam Masala, optional.
• Chopped Coriander Leaves or Parsley.
• Salt to taste.
• Oil, for frying.

How To Make

The Cheese Mixture

1. Grate the 60 grams of Cheese, it should fill half cup, tightly packed. Add some salt and pepper to it.
2.  Let the mashed potatoes come to room temperature.
3. To the mashed potatoes add the Black Pepper, Salt, Garam Masala and the Coriander Leaves.
4. Then, add the Gram Flour, mix well.
5. Then, take the grated cheese and mix it well with the potatoes. Make sure the salt and pepper is to taste.
6. Make small balls out of the mixture and one tiny ball (to check if the oil is heated).

 Frying The Cheese Balls

1. Heat the oil for deep frying in a pan.
2. When the oil becomes hot, add the tiny cheese ball. The temperature can be from 170-190℃.
3.  Make sure the oil is hot, or the cheese balls may get soggy and break.
4. If the tiny cheese does not break, that means that the oil is ready. If it breaks, then add 1-2 tbsp. of gram flour to the mixture and mix well.
5. Once the oil is heated, add the other Cheese Balls to the frying pan.
6. With a slotted spoon, flip them so that they get fried evenly form all the sides.
7. Once golden brown, transfer the cheese balls to a kitchen paper to remove the excess oil.
8. Voila! Your Cheese Balls are ready! Serve hot with ketchup or any other dip of your preference or even Mayonnaise!

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Happy Cooking!

Simple & Delicious Scarmbled Eggs

Description:-

Scrambled eggs is a snack which can be made easily and quickly anytime, anywhere!

(of course you must have a cooking gas or microwave)

Personally speaking, scrambled eggs is one of my favorite dishes.

One can eat scrambled eggs as they are, or with a slice of bread, you can also garnish salads with it.

History:-

According to the available sources of history:-

The Ancient Romans were the first group to make omelettes. Later on, the 14th century Italian book "Libro della cucina" references scrambled eggs: "There is so much known about fried, roasted, and scrambled eggs that it is not necessary to speak about them." Unfortunately, there is no way of ever knowing who was the actual inventor of scrambled eggs.
 

Recipe:-

Ingredients:-

Please note that every Ingredient except Eggs is optional and are added just to enhance the flavor of the dish.

• Eggs (2 eggs are sufficient for a person)
• Salt (optional)
• Milk (optional)
• Pepper (optional) 
• Butter 1 tsp.(optional)
• A slice of bread(optional)

How to make:-

1. First, crack two eggs in a bowl.
2. Beat the eggs (whisk) till the Yolk is one with the Egg White.
3. Add some salt to it.(Note- This and the next two steps are completely optional)
4. Pour 3 tbsp. of Milk in the bowl, and mix.
5. Sprinkle some Pepper in the bowl.
6. Beat (whisk) the mixture well.
7. Next heat a pan.
8. Put 1 tsp. of butter in it.(optional)
9. Let the butter melt.
10. Next, pour the mixture into the pan.
11. Continuously stir the mixture on medium flame, till you get the desired consistency.
12. Serve hot with a slice of bread.

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Quick and Easy Potato Chips Recipie....

Hey Guys!!! Today I will show you how to make QUICK & EASY POTATO CHIPS in your MICROWAVE!!!
Ingredients:
1] 2-3 Potatoes
2]Salt and Pepper [According to taste]
How To Make:
1]First, wash the potatoes...so that no dirt remains on the potatoes.
2] Then, take a slicer and slice the potatoes into thin slices. If you don't have a slicer...slice the potatoes using a knife, but make sure that the slices are thin enough to cook in a microwave!!!
3] Take a microwave-safe plate and oil or grease it up a bit. Place the patato slices on to the plate.
4] Place the plate in the microwave and set the timing to 2-3 minutes. *Note that the timings may change according to your microwave.*
5] After the slices become Golden Brown, take out the plate and empty it in a bowl, so that the chips can cool down.
6] After a minute or two the chips become Crispy.
7] Sprinkle some salt and pepper (or any spice of your choice) and toss the chips in the bowl so that all chips are coated evenly.
8] Serve with Ketchup or any other DIP of your choice.

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Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
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