Easy Quiche Recipe

Description:

Today, let's take a look at Quiche.

Quiche (KEESH) is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.

Recipe:

Ingredients

• 4 eggs
• 1 1/2 cups milk
• 3 tbs butter melted
• 1/2 cup self-raising flour
• 1 1/2 cups cheese grated
• 1 cup bacon rashers finely chopped

How To Make

1. Preheat oven to 180℃.
2. Then, in a bowl, whisk/beat, eggs, milk, butter and flour together.
3. Next, fold in, cheese and fillings (bacon and onion, or anything of your choice).
4. Pour into a 24 cm quiche dish, or Texas muffin tins, any mould/tray works.
5. Bake for 40 minutes or until set.
6. Serve hot with vegetables or cold with salad. 
7. Voila! Your Quiche is ready!
8. Happy Cooking!😄

 

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