Gingerbread Men Cookie Recipe | Festival Series

Description:

Jingle Bell...Jingle Bell...Jingle All The Way! Satyen's Food Blog has brought you Recipe that will help you save the Day! Hey!

Christmas is almost upon us! That's why we have brought you the GingerBread Men Recipe!

History:

According to Wikipedia:-

Gingerbread was brought to Europe in 992 by the Armenian monk Gregory of Nicopolis (Gregory Makar) (Grégoire de Nicopolis). He left Nicopolis Pompeii, to live in Bondaroy (France), near the town of Pithiviers. He stayed there seven years, and taught gingerbread baking to French Christians. He died in 999. After long years, in the 13th century, gingerbread was brought to Sweden by German immigrants. In 15th-century Germany, a gingerbread guild controlled production. Early references from the Vadstena Abbey show how the Swedish nuns were baking gingerbread to ease indigestion in 1444. It was the custom to bake white biscuits and paint them as window decorations.

Recipe:

Ingredients

• 3 cups flour.
• 2 tsp. ginger, ground.
• 1 tsp. baking soda.
• 1/4 tsp. nutmeg, ground
• 1/4 tsp. salt
• 3/4 cup butter, softened
• 3/4 brown sugar
• 1/2 cup molasses
• 1 egg
• 1 tsp. vanilla extract

 How to make

1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
2. Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
3. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

 

Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!

No Machine Ice-Cream Recipe| 2 ingredients

Description:-

Who doesn't love ice-cream?

It's soft, cold and creamy!

It just makes your day!

Information:-

This recipe can be made without any Ice-Cream Machine.

It has only 2 ingredients, making it, easy to make!

Let's get on with the recipe!

Recipe:-

Ingredients:

• 600 ml of pouring cream.
• 1 can (395 ml) of Condensed Milk.

How to make:

1. Pour 600 ml of Pouring Cream in a bowl.
2. Take an electric whisk (or a manual  one) and whisk the pouring cream till it thickens.
3. It probably would take about 15-20 minutes.
4. Once the cream has thickened, put 1 can (395 ml) of Condensed Milk into the cream.
5. Take a spatula and mix the cream and condensed milk for about 5-10 minutes.
6. Once the mixing is done, put the mix into a container.
7. Place the container into a freezer for about 6 hours.
8. Once the Ice-Cream is set, you are ready to eat it!
9. As you know, serve it cold.

Serving Suggestions:-

1. Top the ice-cream with chocolate syrup.
2. You  can also top it with some dry fruits such as walnuts and almonds.

Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!