Description:-
Ah! Who doesn't like bacon!!?
Bacon is the all time favourite meal of mostly Americans, but as we took a leap into the future, almost all regions accepted this tasty, marvelous thing!
Today we are going to take a look at 'Fried bacon', a simple dish, some may say, but we are planning to incorporate this into another recipe, which is planned to be released next week on Sunday....
Recipe:-
Ingredients
- 1 pound of Bacon or 0.453592 kg (roughly 1/2 kg) (smoked or just normal one)
- Some Butter or Oil if required
How To Make
-
Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
-
Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
- Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately Voila! Your Bacon is ready! Eat is as it is or use it in our recipe releasing next week on Sunday.
Social Media:-
If you like our work, don't forget to follow us on:
Twitter at:
https://twitter.com/Satyen_kulkarni
Google+ at:
https://plus.google.com/107967276868548579273
Instagram at:
https://www.instagram.com/satyenkulkarni/
Pinterest at:
https://www.pinterest.com/SatyenKulkarni/
We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!
If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!
Happy Cooking!
No comments:
Post a Comment