Pan-Fried Chicken | Easy & Delicious

Description:

Today, we take a look at some Chicken!

Who doesn't like Fried Chicken?! (except vegetarians, of course)

We have brought you the easiest fried chicken recipe.

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Let's take a look at the recipe!

Recipe:

Ingredients

• 1/2 cup of self-rising cornmeal mix
• 1/2 cup of dry breadcrumbs, seasoned (salt, herbs, etc.)
• 1/2 tsp. Pepper
• 4 skinned and boned Chicken Breasts
• 1 Egg
• 1/4 cup Vegetable Oil

How to make 

1. Take a shallow dish and in it mix the Cornmeal mix, Breadcrumbs and Pepper.
2. Then, in a bowl crack an Egg and beat (whisk) it till the yolk and the whites combine.
3. Next, take a Chicken Breast and first, dip it in the Egg and then dredge it in the Cornmeal, Breadcrumbs and Pepper mixture.
4. Make sure that the Chicken Breast is coated well in the mixture.
5. Take a large skillet or a pan, pour some oil into it.
6. Once the oil is hot, on a medium-high heat cook the chicken for 3-5 minutes on each side, until it becomes golden brown.
7. Voila! Your Fried Chicken is ready!!!

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