Pan-Fried Chicken | Easy & Delicious

Description:

Today, we take a look at some Chicken!

Who doesn't like Fried Chicken?! (except vegetarians, of course)

We have brought you the easiest fried chicken recipe.

So, don't forget to comment and share our recipe on social media, it helps us a lot.

Let's take a look at the recipe!

Recipe:

Ingredients

• 1/2 cup of self-rising cornmeal mix
• 1/2 cup of dry breadcrumbs, seasoned (salt, herbs, etc.)
• 1/2 tsp. Pepper
• 4 skinned and boned Chicken Breasts
• 1 Egg
• 1/4 cup Vegetable Oil

How to make 

1. Take a shallow dish and in it mix the Cornmeal mix, Breadcrumbs and Pepper.
2. Then, in a bowl crack an Egg and beat (whisk) it till the yolk and the whites combine.
3. Next, take a Chicken Breast and first, dip it in the Egg and then dredge it in the Cornmeal, Breadcrumbs and Pepper mixture.
4. Make sure that the Chicken Breast is coated well in the mixture.
5. Take a large skillet or a pan, pour some oil into it.
6. Once the oil is hot, on a medium-high heat cook the chicken for 3-5 minutes on each side, until it becomes golden brown.
7. Voila! Your Fried Chicken is ready!!!

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Healthy Wraps | Tiffin Ideas | Nutrition Series

Description:

So, today we take a look at another tiffin idea.

Recipe:

Ingredients

• Soft Flat Bread (burrito, tortilla or something equivalent)
• 1-2 tbsp. Humus
• Julienne cut carrots (carrots cut lengthwise)
• Cucumber, also julienne (cucumber cut lengthwise)
• Ham (cut into long pieces)

How to make

1. Take a wrap base or a tortilla and spread humus on it with a butter knife or a spatula.
2. Next, take the carrots and the cucumber and place them on the tortilla vertically in a line.
3. Take the ham and place it too, in a line.
4. Roll the wraps and Voila! Your wraps are ready....

 

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Honey Roasted Carrots | Tiffin Ideas | Nutrition Series

Description:

So, today, we take a look at another 'Tiffin Idea'.

This 'Sub-Series' is, so far, having a great support.

Thank you for that, ladies and gentlemen!

If you haven't check out our other 'Tiffin Ideas' check them out at the links given below:

Easy & Healthy Ham Sandwich | Tiffin Ideas | Nutrition Series

and

Healthy and Tasty Celery | Tiffin Ideas | Nutrition Series

Recipe:

Ingredients

• Carrots, peeled.
• 1 tbsp. Honey (or more if you want it sweeter)

How to make

1. Take the peeled carrots. Place the carrots horizontally and cut them into pieces of 2-3 inches.
2. Next, take the carrots and place them vertically. Then, cut the in half.
3. Take a frying pan and toss the carrots into the pan. Make sure the pan is hot.
4. Next, take honey and drizzle it over the carrots. 
5. Saute the carrots for about 2-4 minutes.
6. This makes a great addition to a tiffin!!!

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Delicious & Healthy Egg Burger | Nutrition Series

A great thanks to Mr. Hemant Deshmukh (sir) for recommending this recipe.

Description:

We wanted to make an announcement, we are soon going to start a YouTube Channel!!!

Today, we start a new series, that is, 'Nutrition Series'.

So, as the name says, these recipes will be of high nutritional value.

So, let's take a look at the first 'Nutritional Recipe'!!!

Information:

Eggs - Amazing!
A MUST READ

A young man sprinkling his lawn & bushes with pesticides wanted to check the contents of the barrel to see how much pesticide remained in it. He raised the cover and lit his lighter; the vapors ignited and engulfed him. He jumped from his truck, screaming. His neighbour came out of her house with a dozen eggs and a bowl yelling: "bring me some more eggs!" She broke them, separating the whites from the yolks. The neighbor woman helped her to apply the whites onto the young man's face. When the ambulance arrived and the EMTs saw the young man, they asked who had done this. Everyone pointed to the lady in charge. They congratulated her and said: "You have saved his face."
 
By the end of the summer, the young man brought the lady a bouquet of roses to thank her. His face was like a baby's skin.
 
A Healing Miracle for Burns:
Keep in mind this treatment of burns is being included in teaching beginner fireman. First Aid consists of first spraying cold water on the affected area until the heat is reduced which stops the continued burning of all layers of the skin. Then, spread the egg whites onto the affected area.
 
One woman burned a large part of her hand with boiling water. In spite of the pain, she ran cold faucet water on her hand, separated 2 egg whites from the yolks, beat them slightly and dipped her hand in the solution. The whites then dried and formed a protective layer.
 
She later learned that the egg white is a natural collagen and continued during at least one hour to apply layer upon layer of beaten egg white. By afternoon she no longer felt any pain and the next day there was hardly a trace of the burn. 10 days later, no trace was left at all and her skin had regained its normal color. The burned area was totally regenerated thanks to the collagen in the egg whites, a placenta full of vitamins.

Recipe:

Ingredients

• 1 egg yolk.
• 2 egg whites (one is fine too)
• Oil
• 1 multigrain burger bun (the normal one is not as nutritional)
• 1 medium-sized onion
• Mustard paste
• Mayonnaise
• Salt
• Pepper
• Tomato ketchup (optional)

How to make

1. Firstly, take an 'Egg-frying ring' is you don't have one, just take the lid of a mason jar.
   
2. Lightly coat the inner sides with oil.
3. Then, keep this ring in a pan over a medium flame.
4. Next, crack the egg in the ring.
5. Then, pour some water around the ring in the pan, but not on the the egg.
6. Cover it with a lid and let it cook for 5-8 minutes.
7. Then steam from the water will cook the egg from all sides.
8. Till the egg cooks, take a burger bun and apply mustard paste on its inner side.
9. Apply a little amount of mayonnaise on the mustard paste.
10. Then, place the cooked egg on the bottom  bun.
11. Place two slices of onion on the egg.
12. And finally place the top-bun.
13. Your healthy 'Egg Burger' is ready.

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Healthy & Easy Granola | Requested Recipe | Baking Basics

Description:

This recipe was requested by Saloni Kulkarni, one of our dedicated readers.

Granola is a healthy breakfast recipe.

It contains all the nutrients required to kick-off a day.

History:

According to Wikipedia-

Granula was invented in Dansville, New York, by Dr. James Caleb Jackson at the Jackson Sanitarium in 1863. The Jackson Sanitarium was a prominent health spa that operated into the early 20th century on the hillside overlooking Dansville. It was also known as Our Home on the Hillside; thus the company formed to sell Jackson's cereal was known as the Our Home Granula Company. Granula was composed of Graham flour and was similar to an oversized form of Grape-Nuts.

Recipe:

Ingredients

• 2 cups raw, whole rolled (old fashion) oats
• 1/2 raw nuts, chopped
• 1/4 cup sunflower or pumpkin seeds
• 2-3 tbsp. honey (more if required)
• 2 tbsp cooking oil
• 1/2 tsp vanilla extract
• 1 large pinch of salt
• 1 tbsp. ground cinnamon

How to make

1. Heat your oven to 300℃ (572℉)
2. Combine oats, nuts, salt, cinnamon and seeds in a large bowl. These are the dry ingredients.
3. Next, take a smaller bowl and combine oil, honey and vanilla in it. These are the wet ingredients.
4. Next mix together, the wet and the dry ingredients in the larger bowl.
5. Then, spread the mixture onto two cookie sheets line with foil or parchment paper.
6. Bake for 10 minutes. Then remove from the oven and stir.
7. Bake an additional 10 minutes or until golden brown.
8. Once baked, remove the granola from the oven and let it cool completely.
9. Transfer your granola to an airtight container.
10. Eat your Granola with Milk or as it is.
11. Enjoy!

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Delicious & Lovely Pancakes

Description:-

Pancakes is a dish that is loved by people of all ages, from Children to Adult and even the Old.

It is a delicious way to enjoy your breakfast.

Pancakes with Butter or Strawberries on top is just heavenly.

History:-

According to Wikipedia-

The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references on tagenias are in the works of the 5th century BC poets Cratinus and Magnes. Tagenites were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast. Another kind of pancake was σταιτίτης (staititēs), from σταίτινος (staitinos), "of flour or dough of spelt", derived from σταῖς (stais), "flour of spelt". Athenaeus mentions, in his Deipnosophistae, staititas topped with honey, sesame, and cheese. The Middle English word Pancake appears in English in the 15th century.
The Ancient Romans called their fried concoctions "alia dulcia", which was Latin for "other sweets". These were much different from what are known as pancakes today.

Recipe:- 

Ingredients:-

• 1 cup All Purpose Flour
• 2 tbsp Sugar
• 2 tsp Baking Powder
• 1 tsp Salt
• 1 Beaten Egg
• 1 cup Milk
• 2 tbsp Vegetable Oil

How To Make:- 

1. Take a Bowl and put All Purpose Flour into it.
2. Then, add the Sugar, Baking Powder and Salt to it and mix it well. This is the Dry Mixture.
3. Take another Bowl and mix the Egg, Milk and Vegetable Oil. Mix it well. This is the Wet Mixture.
4. The two separate mixtures are made to prevent trouble of mixing all the ingredients together.
5. Then make a well in the Dry Mixture and add the Wet Mixture to it.
6. Mix it well. Make sure there are no Clumps in the Mixture.
7. Heat a Griddle or a Pan over a medium flame.
8. Pour the Mixture into the Pan. The Mixture poured should be 1/4 of a Cup.
9. Cook on both sides till it gets Brown.
10. Serve hot. With 2-4 Pancakes over each other.

Tip:- 

If you are having trouble pouring the mixture on the pan, put it in a cleaned ketchup bottle 

(the bottle with a nozzle).

Use it to pour the mixture onto the pan.

Serving Suggestions:-

1. Place some chopped strawberries on the Pancakes like the image below:-
   
2. Place a tsp. of Butter on the Pancakes while they are hot like the image below:-

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Chicken Tandoori

Before we start this weekly post, I just want to say Thank You to all of my readers because this blog has just reached 1000 views! (no. of views when this post was written)

Description:-

Chicken Tandoori is a dish consisting of Chicken pieces that are marinated and then cooked in a traditional oven which is known as tandoor. Hence the name Chicken Tandoori.

History:-

According to Wikipedia,

Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan.Although tandoor cooked chicken dates back to as early as the Mughal era, the dish is believed to be invented by Kundan Lal Gujral, a man who ran a restaurant called Moti Mahal in Peshawar. Gujral moved to Delhi, India after the Independence of India and Pakistan and the subsequent partition of the Punjab Province.
In India, tandoori cooking was traditionally associated with the Punjab and became popular in the mainstream after the 1947 partition when West Punjabis resettled in places such as Delhi^. In rural Punjab, it was common to have communal tandoors.Some villages still have a communal tandoor which was a common sight prior to 1947.

Recipe:-

 Ingredients:-

• 1 whole chicken, cut into 10-12 pieces
• 200 grams Yogurt/Curd/Dahi
• 1 tbsp Butter
• 1 tsp Turmeric Powder
• 2 tbsp Chili Powder 
• Salt
• 2 tbsp Oil
• 1 piece of Charcoal
• Ginger Garlic Paste

How to make:- 

1. Make a few cuts or incisions on each piece of Chicken
2. Take a Bowl, and add Yogurt, Red Chili Powder, Ginger Garlic Paste (can be bought from shops) and Salt.
3. Put the chicken pieces into the bowl and coat the Chicken with the mix that we just made (use of hands is recommended)
4.  Keep this Marinated Chicken aside for 30 minutes.
5. after 30 minutes, take a pan and add some Oil and Butter to it, let it heat on a medium flame.
6. After the oil is moderately hot, add the marinated chicken pieces to it.
7. Cook the Chicken for about 15-20 minutes till they get Golden Brown, make sure all the sides are cooked evenly.
8. To add a smoky flavor to this dish, place the Cooked Chicken in a clean bowl.
9. Take a piece of Charcoal and heat it directly on the flame until it gets red.
10. Take a small cup or aluminum foil and place it on the top of the chicken pieces in the bowl.
11. Place the hot Charcoal in the cup, and add a few drops of Oil to it.
12. You will see smoke coming out of the Charcoal, cover the bowl with the chicken and the coal with a lid.
13. Let it sit for about 1-2 minutes, and then plate.

Garnishing Suggestions:-

• Garnish this dish with Coriander leaves, onion and lemon. 

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