Satyen's Food Blog: Chicken

Friday, 6 October 2017

Cheddar Ranch Chicken Strips

Description:

The Cheddar Ranch Chicken Strips recipe is one of the best diner recipes there is!

The cheesy taste and crunchy texture of the chicken will make you eat more!

Recipe:

Ingredients

2 Chicken Breasts.
2 1/2 cups Buttermilk
1 packet Ranch Dressing Mix
3 cups Cheese Crackers

How To Make

Take the 2 chicken breasts and cut them longitudinally (vertically) into strips.
Put the chicken strips in a bowl, then add the buttermilk and the ranch dressing mix.
Keep it aside to marinate for at least 1 hour. The marination is a great way to induce the flavors into the chicken.
Next, take the cheese crackers and put them in a zip lock bag. Then, take a rolling pin and crush them into a coarse powder.
Once, the chicken is marinated, using tongs, take them out and dip them in the cheese crackers powder. Make sure that the chicken is well coated.
Then, place the chicken in a baking tray.
Bake the chicken at 425℉ or 225℃ for about 20 minutes.
Flip the chicken after 10 minutes. This makes sure that the chicken gets cooked evenly.
Serve with any dip and some vegetables!

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Sunday, 11 September 2016

Chicken Tandoori

Before we start this weekly post, I just want to say Thank You to all of my readers because this blog has just reached 1000 views! (no. of views when this post was written)

Description:-

Chicken Tandoori is a dish consisting of Chicken pieces that are marinated and then cooked in a traditional oven which is known as tandoor. Hence the name Chicken Tandoori.

History:-

According to Wikipedia,

Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan.Although tandoor cooked chicken dates back to as early as the Mughal era, the dish is believed to be invented by Kundan Lal Gujral, a man who ran a restaurant called Moti Mahal in Peshawar. Gujral moved to Delhi, India after the Independence of India and Pakistan and the subsequent partition of the Punjab Province.
In India, tandoori cooking was traditionally associated with the Punjab and became popular in the mainstream after the 1947 partition when West Punjabis resettled in places such as Delhi^. In rural Punjab, it was common to have communal tandoors.Some villagesstill have a communal tandoor which was a common sight prior to 1947.

Recipe:-

Ingredients:-

1 whole chicken, cut into 10-12 pieces
200 grams Yogurt/Curd/Dahi
1 tbsp Butter
1 tsp Turmeric Powder
2 tbsp Chili Powder
Salt
2 tbsp Oil
1 piece of Charcoal
Ginger Garlic Paste

How to make:-

Make a few cuts or incisions on each piece of Chicken
Take a Bowl, and add Yogurt, Red Chili Powder, Ginger Garlic Paste (can be bought from shops) and Salt.
Put the chicken pieces into the bowl and coat the Chicken with the mix that we just made (use of hands is recommended)
Keep this Marinated Chicken aside for 30 minutes.
after 30 minutes, take a pan and add some Oil and Butter to it, let it heat on a medium flame.
After the oil is moderately hot, add the marinated chicken pieces to it.
Cook the Chicken for about 15-20 minutes till they get Golden Brown, make sure all the sides are cooked evenly.
To add a smoky flavor to this dish, place the Cooked Chicken in a clean bowl.
Take a piece of Charcoal and heat it directly on the flame until it gets red.
Take a small cup or aluminum foil and place it on the top of the chicken pieces in the bowl.
Place the hot Charcoal in the cup, and add a few drops of Oil to it.
You will see smoke coming out of the Charcoal, cover the bowl with the chicken and the coal with a lid.
Let it sit for about 1-2 minutes, and then plate.

Garnishing Suggestions:-

Garnish this dish with Coriander leaves, onion and lemon.

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