Description:
Today we take a look at another 2 Ingredient Recipe from our 2 Ingredient series.
For the previous recipe click here.
So, the white chocolate mousse is a great dessert and is enjoyed by people of all ages!
So, let's take a look at the recipe...
Recipe:
Ingredients
- 130 grams of White Chocolate
- 60 ml. or 1/4 cup of Thickened Cream + 240 ml.
How To Make
- Take a microwave safe bowl, and put the White chocolate in it.
- Next, add the Thickened Cream to the bowl.
- Place the bowl in the microwave for 30-40 seconds. Give it a good stir. Repeat.
- Repeat till the consistency of it is Thick and Creamy.
- Leave it for some time, to cool it off, for 20 minutes (that's a long wait☺)
- Then, in a medium to large bowl, take 240 ml of Thickened Cream.
- Then, beat it (with a machine, preferably) till small peaks start to form and it thickens.
- Then, add this cream to the microwaved chocolate.
- Add a half of the cream first and fold it in the chocolate.
- Do not stir vigorously!
- Then, add the other half and fold it in the chocolate.
- Then, put it in the glasses(or cups) and put it into the fridge for 30 minutes.
- Garnish it with whatever you like (or as shown in the image below).
- Voila! Your White Chocolate Mousse is ready!!!
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