Homemade Butter | Essential Recipe

Description:

Butter is used in almost all of the recipes, from cookies to fried food, sometimes.

So, today we take a look at Homemade Butter, it takes only about 3-4 minutes to make.

If the store where you get your butter from is closed, or for some other reason you want Homemade butter, this is the right recipe!

So, let's get started...

Recipe:

Ingredients

• 600 ml. of Pure Cream (40% fat, give or take a percent or two)

How To Make 

1. Start by pouring 600 ml of Pure Cream into a bowl.
2. Now, there are two ways, you can either beat (whisk) it by hand, or you can use an electric beater (whisk)
3. So, let's talk about the electric beater (whisk). Start the beating (whisking) on a low setting first.
4. Then, as the cream starts to thicken, turn the speed to high.
5. Let it beat (whisk) for about 3-4 minutes.
6. When you stop, you can see that the butter, has separated from the buttermilk.
7. You can use the buttermilk in a recipe of Pancakes (for the recipe click here).
8. Next, take the butter on a plate, you can store buttermilk in another container.
9. Then, making sure that your hands are clean, just squeeze all the butter together, just like modelling clay.
10. Once you get your desired shape (most probably a cuboid), you are done!
11. Enjoy the butter! If you want more recipe that use butter, check out our blog or recommend a recipe in the comments section below!
12. Use the butter within two weeks... 

A Tip Of Advice:

1. If you want the butter to have a perfect shape, just place it in a container that has the shape you want, and spread the butter evenly in it.

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