White Chocolate Mousse | 2 Ingredients

Description:

Today we take a look at another 2 Ingredient Recipe from our 2 Ingredient series.

For the previous recipe click here.

So, the white chocolate mousse is a great dessert and is enjoyed by people of all ages!

So, let's take a look at the recipe...

Recipe:

Ingredients

• 130 grams of White Chocolate
• 60 ml. or 1/4 cup of Thickened Cream + 240 ml.

How To Make

1. Take a microwave safe bowl, and put the White chocolate in it.
2. Next, add the Thickened Cream to the bowl.
3. Place the bowl in the microwave for 30-40 seconds. Give it a good stir. Repeat.
4. Repeat till the consistency of it is Thick and Creamy.
5. Leave it for some time, to cool it off, for 20 minutes (that's a long wait☺)
6. Then, in a medium to large bowl, take 240 ml of Thickened Cream.
7. Then, beat it (with a machine, preferably) till small peaks start to form and it thickens.
8. Then, add this cream to the microwaved chocolate.
9. Add a half of the cream first and fold it in the chocolate.
10. Do not stir vigorously!
11. Then, add the other half and fold it in the chocolate.
12. Then, put it in the glasses(or cups) and put it into the fridge for 30 minutes.
13. Garnish it with whatever you like (or as shown in the image below).
14. Voila! Your White Chocolate Mousse is ready!!!

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