Banana Milkshake | The Summer Series

Description:

For this post of The Summer Series, let's take a look at Banana Milkshake!

Bananas are very nutritious and good for one's health.

Now, I myself would eat a banana, to get the fiber-content.

But, if it is hot outside and you happen to have bananas, this recipe is for you!

So, let get to the recipe!

Recipe:

Ingredients

• 250 ml Milk. Use chilled milk for the best results.
• 1 scoop of Vanilla Ice Cream (Optional).
• 2 Bananas, chopped into slices.
• 50 ml whipped Double Cream.
• A pinch of Cinnamon.

How To Make

1. First, take a blender and pour-in the milk.
2. Next, put the bananas.
3. Then, start blending till the banana slices have been blended into the milk.
4. Next, put in the vanilla ice cream and blend until everything is smooth.
5.  Check and make sure that there are no banana pieces left.
6. Next, pour the milkshake into a glass and enjoy!
7. Serve immediately, or chill it and then serve.

Garnish

1.  For topping the milkshake, you can use a scoop of Ice Cream.
2. Next, for some more garnishing, you can put a cherry on the top of the Ice Cream. Or, if you don't want Ice Cream, you can place a cherry directly onto the milkshake.
3. You can also add some slices of banana into the milkshake.

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Frozen Banana, Strawberry and Orange Smoothie | The Summer Series

Description:

Summer is almost here, at least in some parts of this beautiful world!

So, I decided to make a comeback with a bang!

Let me introduce you to The Summer Series.

Well, the name is exactly what it means.

I will post some 'cool' recipes (pun intended) to help you stay chill in summer.

So, let's get to the recipe!

Recipe:

Ingredients

• 1 frozen banana.
• 2 cups of frozen strawberries, cherries or raspberries.
• 1 cup of milk, cold. For non-diary, you can use soy or rice milk, 1 cup.
• 1/2 cup yogurt, plain or flavoured. for non diary, you can use soy or rice yogurt, 1/2 cup.
• 1/2 cup orange juice, freshly squeezed.
• Honey, to taste.

How To Make

1. Peel the banana and cuut it into slices.
2. Make sure that you have seperated the cherries from their stalk.
3. If you are using strawberries, make sure that the leaves are off, if you don't like them.
4. Next, take a blender, make sure that it is dry.
5. Then, put all the ingredients into the blender.
6. Blend them until you get the preffered consistency or thickness.
7. Serve them while they are cold!

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Delightful Turkish Coffee

Description:-

A new post on account of #NationalCoffeeDay !

Enjoy!

History:-

According to Wikipedia :-

The earliest evidence of coffee drinking comes from 15th-century Yemen. By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca. In the 1640s, the Ottoman Bosnian chronicler İbrahim Peçevi reported the opening of the first coffeehouse in Istanbul.

Recipe:-

 

Ingredients:-

• 1 cup of Water.
• 1 tbsp. extra fine Ground Coffee. 
• 1 Cardamom Pod.
• Sugar to taste.(optional)

How To Make:-

1.  Bring the water and the sugar to a boil, in a saucepan.
2. Take the saucepan off the heat.
3. Add Coffee and Cardamom Pod to the Water and the Sugar.
4. Put the saucepan on heat again until the coffee comes to a boil.
5. Remove from heat after the Coffee Foams.
6. Once again, put the saucepan on the heat till the coffee foams.
7. Remove from heat after the Coffee foams.
8. Pour into a cup and serve with a cardamom pod.

Tip:-

1. If the coffee doesn't gain any foam, try to pour the coffee from a high point right above the cup.

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