Delightful Turkish Coffee

Description:-

A new post on account of #NationalCoffeeDay !

Enjoy!

History:-

According to Wikipedia :-

The earliest evidence of coffee drinking comes from 15th-century Yemen. By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca. In the 1640s, the Ottoman Bosnian chronicler İbrahim Peçevi reported the opening of the first coffeehouse in Istanbul.

Recipe:-

 

Ingredients:-

• 1 cup of Water.
• 1 tbsp. extra fine Ground Coffee. 
• 1 Cardamom Pod.
• Sugar to taste.(optional)

How To Make:-

1.  Bring the water and the sugar to a boil, in a saucepan.
2. Take the saucepan off the heat.
3. Add Coffee and Cardamom Pod to the Water and the Sugar.
4. Put the saucepan on heat again until the coffee comes to a boil.
5. Remove from heat after the Coffee Foams.
6. Once again, put the saucepan on the heat till the coffee foams.
7. Remove from heat after the Coffee foams.
8. Pour into a cup and serve with a cardamom pod.

Tip:-

1. If the coffee doesn't gain any foam, try to pour the coffee from a high point right above the cup.

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Delicious Baby Potatoes With Herbs

Description:-

The Baby Potatoes With Herbs is just heavenly! 

It's a good snack that can be enjoyed with family, group of friends or someone special.

It's a good way to pass your time in a Delicious Way!

History:-

According to Wikipedia :-

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

Recipe:- 

Ingredients:-

• 1/2 kg (approx.1 pound) Baby(little) Potatoes. Scoop balls out of Potatoes if you have big ones.
•  2 tbsp. Butter.
• 1 tsp. Crushed Pepper.
• 4 tbsp. Tomato Ketchup.
• 1/2 to 3/4 cup of fresh Herbs. Any 2 of the following: Basil/Parsley/Mint/Coriander/Rosemary.
• Salt

How To Make:-

1. Boil the potatoes until they become slightly soft.
2. Drain the water using a Strainer, Colander or a Chinois. Let it sit for some time.
3. Take a pan or a skillet and on a medium flame add the butter, the ketchup, the pepper and the herbs to it.
4. Saute it for a minute or two.
5.  Then, add the potatoes to it, make sure that there is not much of water left in the potatoes.
6. Then again saute it again and add the salt to it(according to taste).
7. Cook it till it gets Golden Brown.
8. Serve hot.
   

  Serving Suggestions:-

1. Serve hot with a tsp. of butter on the top accompanied with a herb of your choice.
2. You can also cut the Potatoes in half as shown below:

 

Notice:- 

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Happy Cooking!

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