Delicious Baby Potatoes With Herbs

Description:-

The Baby Potatoes With Herbs is just heavenly! 

It's a good snack that can be enjoyed with family, group of friends or someone special.

It's a good way to pass your time in a Delicious Way!

History:-

According to Wikipedia :-

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

Recipe:- 

Ingredients:-

• 1/2 kg (approx.1 pound) Baby(little) Potatoes. Scoop balls out of Potatoes if you have big ones.
•  2 tbsp. Butter.
• 1 tsp. Crushed Pepper.
• 4 tbsp. Tomato Ketchup.
• 1/2 to 3/4 cup of fresh Herbs. Any 2 of the following: Basil/Parsley/Mint/Coriander/Rosemary.
• Salt

How To Make:-

1. Boil the potatoes until they become slightly soft.
2. Drain the water using a Strainer, Colander or a Chinois. Let it sit for some time.
3. Take a pan or a skillet and on a medium flame add the butter, the ketchup, the pepper and the herbs to it.
4. Saute it for a minute or two.
5.  Then, add the potatoes to it, make sure that there is not much of water left in the potatoes.
6. Then again saute it again and add the salt to it(according to taste).
7. Cook it till it gets Golden Brown.
8. Serve hot.
   

  Serving Suggestions:-

1. Serve hot with a tsp. of butter on the top accompanied with a herb of your choice.
2. You can also cut the Potatoes in half as shown below:

 

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