Easy & Delicious Garlic Bread

Description:-

I am in love with this recipe! 

I am sure you will be too! 

This is a absolutely phenomenal recipe.

It is easy and tastes delicious!

So without any further delay, lets begin!

Information:-

According to Wikipedia :-

Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.

Recipe:-

Ingredients:-

• 1 loaf of Bread, cut in slices.
• 4 tbsp. Butter softened, not melted.
•  2 tsp. dried Parsley.
• 1/2 tsp. Garlic Powder.

How To Make:-

1. Take a loaf of bread, and apply butter on both the sides of it.
2. Take a pinch of Parsley and season the buttered bread on both the sides.
3. Then, take the Garlic Powder ad season the bread on both the sides.
4. Take a skillet or a pan and heat it.
5. After the pan gets heated, lower the flame to a medium one.
6. Then, put the bread on the pan and let it get brown on both the sides.
7. Your Garlic Bread is ready.

Serving Suggestions:-

1. Cut a tomato into slices and place them on the top of the Garlic Bread and sprinkle some herbs over it. Enjoy!

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Easy & Simple Potato Cutlet

Description:-

After the success of our Raw Banana Cutlet Recipe(the link is below) we have brought to you the Potato Cutlet Recipe. Like potato? If yes, then this is the perfect recipe for you! If you don't like potato, you will love it after tasting this Delicious Dish.

The link to our Raw Banana Cutlet Recipe is at:

https://satyenkulkarni.blogspot.in/2016/08/raw-banana-cutlet.html

Recipe:-

Ingredients:-

• 4 Potatoes Boiled & Mashed
•  2 teaspoons of Chili Powder
•  3 slices of bread made fine in a Food Processor
• 1/2 teaspoon Garam Massala
• Salt to taste
• Oil for cooking
• Peanuts for garnishing.

How To Make:-

1. Take the Mashed Potatoes in a bowl and add the Bread Crumbs to it and mix.
2. Then, add all the ingredients to it and mix.
3.  Make small and flat spheres out of the Mixture.
4. Coat these spheres with Bread Crumbs.
5. Take a pan and put a few drops of Oil to it. Let it heat for 5-10 Minutes on medium flame.
6. After the Oil gets hot, put the Spheres on the pan and Cook it for about 5 minutes on each side on a medium flame.
7. Crush a few peanuts and sprinkle them over the Cutlets for garnishing after plating.

Garnishing Suggestions:-

1. Sprinkle some crushed peanuts over the cutlets. This gives a crunchy texture and also makes the atmosphere nutty.
2. You can also cut Rings out of Onions and place them beside the cutlets.
3. You can also finely chop a Cabbage Leaf and place it on the top of the cutlets.
4. You can also put a Cabbage Leaf on the plate and place the Cutlets into it.

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Cooking Tips

Description:

I recently realized that every Food Blog should have a post showcasing Cooking Tips.

 So, here is the First Session of our Cooking tips Series.

Today I am going to give you 10 cooking tips for Beginners.

All I have to say is that enjoy cooking.

Don't forget to comment!

Let's Begin:

1. Always keep your work space clean. 

Remember Cooking and Hygiene are Best Friends.

2. Keep all the required ingredients together. 

Sometimes, ingredients should be added quickly to make the dish.

 3. Always have a trash can nearby.

While Cooking, anything can go wrong!

4. Always have something using which you can put a fire out.

It can be anything, a sink or even a fire extinguisher.

5. Always have your cutting tools sharp.

A sharp knife is always helpful.

6. Have a sturdy base to cut things on.

The best example is a Chopping Board.

7. Use a type of oil that is suitable for your dish.

Italian dishes go well with Olive Oil, while Indian Dishes go well with Sunflower oil.

8. Remember, hand grinding (using a grinding stone) is always better than mechanical grinding.

Always prefer hand grinding, unless you are in a hurry.

9. Always buy your kitchen equipment from a trusted source.

A company with a good reputation is always good.

10. While frying things, let the oil get some heat before frying something in it.

05 - 10 minutes is sufficient.

All you have to do is enjoy your cooking session. Remember that happiness is the soul of cooking.

That's it for today's session, don't forget to check out our next weekly post!

If you have anything you want us to Post, Put it down in the comments!

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