Raw Banana Cutlet

Description:

The Banana Cutlet is a healthy substitute of a Potato Cutlet.

The Crust is Crispy and the inside is soft.

You will be in love with this Cutlet once you eat it!

Recipe:

Ingredients:

• Raw Bananas boiled and mashed - 4
• Green Chilies chopped - 1 tbsp.
• Cumin Seed powder - 1 tsp. or According to taste.
• Lemon Juice - 1 tsp.
• Salt
• Oil

How To Make:

1. Take the Boiled and Mashed Bananas in a Bowl.
2. Add the Green Chilies to the Bananas.
3. Sprinkle the Cumin Seeds powder on the Bananas and Green Chilies.
4. Pour the Lemon Juice in the Bowl.
5. Add Salt to taste.
6. Mix the Ingredients well, but Don't over mash the Bananas
7. Next, take a Pan and pour Oil in the pan and let it heat for 2-3 Minutes.
8. Roll the mixture into small balls.
9. Put the balls on the pan and let it cook for 7-8 Minutes on each side on Medium Flame.
10. Next, put the Cutlets on a Plate (and average serving size is 3 Cutlets).
11. And your Raw Banana Cutlets are done!

Garnishing Suggestions:

• Crush some Roasted Peanuts and sprinkle them on the Cutlets.
• You can also sprinkle some Chopped Coriander Leaves

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Cooking Tips

Description:

I recently realized that every Food Blog should have a post showcasing Cooking Tips.

 So, here is the First Session of our Cooking tips Series.

Today I am going to give you 10 cooking tips for Beginners.

All I have to say is that enjoy cooking.

Don't forget to comment!

Let's Begin:

1. Always keep your work space clean. 

Remember Cooking and Hygiene are Best Friends.

2. Keep all the required ingredients together. 

Sometimes, ingredients should be added quickly to make the dish.

 3. Always have a trash can nearby.

While Cooking, anything can go wrong!

4. Always have something using which you can put a fire out.

It can be anything, a sink or even a fire extinguisher.

5. Always have your cutting tools sharp.

A sharp knife is always helpful.

6. Have a sturdy base to cut things on.

The best example is a Chopping Board.

7. Use a type of oil that is suitable for your dish.

Italian dishes go well with Olive Oil, while Indian Dishes go well with Sunflower oil.

8. Remember, hand grinding (using a grinding stone) is always better than mechanical grinding.

Always prefer hand grinding, unless you are in a hurry.

9. Always buy your kitchen equipment from a trusted source.

A company with a good reputation is always good.

10. While frying things, let the oil get some heat before frying something in it.

05 - 10 minutes is sufficient.

All you have to do is enjoy your cooking session. Remember that happiness is the soul of cooking.

That's it for today's session, don't forget to check out our next weekly post!

If you have anything you want us to Post, Put it down in the comments!

Note:- You don't need a Google account to comment on the blog.

 

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