Fried Bacon | Delicious & Easy

Description:-

Ah! Who doesn't like bacon!!?

Bacon is the all time favourite meal of mostly Americans, but as we took a leap into the future, almost all regions accepted this tasty, marvelous thing!

Today we are going to take a look at 'Fried bacon', a simple dish, some may say, but we are planning to incorporate this into another recipe, which is planned to be released next week on Sunday....

The Follow-Up Recipe is out! Check it at 'Fried Bacon Burger' or, Click Here

Recipe:-

Ingredients

• 1 pound of Bacon or 0.453592 kg (roughly 1/2 kg) (smoked or just normal one)
• Some Butter or Oil if required

How To Make

1. Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
2. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
3. Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately Voila! Your Bacon is ready! Eat is as it is or use it in our recipe releasing next week on Sunday.

                                                 Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!

Pan-Fried Chicken | Easy & Delicious

Description:

Today, we take a look at some Chicken!

Who doesn't like Fried Chicken?! (except vegetarians, of course)

We have brought you the easiest fried chicken recipe.

So, don't forget to comment and share our recipe on social media, it helps us a lot.

Let's take a look at the recipe!

Recipe:

Ingredients

• 1/2 cup of self-rising cornmeal mix
• 1/2 cup of dry breadcrumbs, seasoned (salt, herbs, etc.)
• 1/2 tsp. Pepper
• 4 skinned and boned Chicken Breasts
• 1 Egg
• 1/4 cup Vegetable Oil

How to make 

1. Take a shallow dish and in it mix the Cornmeal mix, Breadcrumbs and Pepper.
2. Then, in a bowl crack an Egg and beat (whisk) it till the yolk and the whites combine.
3. Next, take a Chicken Breast and first, dip it in the Egg and then dredge it in the Cornmeal, Breadcrumbs and Pepper mixture.
4. Make sure that the Chicken Breast is coated well in the mixture.
5. Take a large skillet or a pan, pour some oil into it.
6. Once the oil is hot, on a medium-high heat cook the chicken for 3-5 minutes on each side, until it becomes golden brown.
7. Voila! Your Fried Chicken is ready!!!

                                           Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!

Banana & Chocolate Toast | Easy & Healthy

Description:

So, today we take a look at Banana & Chocolate Toast.

Banana and Chocolate compliment each other very well, this recipe is not only delicious but also healthy.

So, enjoy!

Recipe:

Ingredients

• 2 pieces of Bread.
• Butter (at room temperature)
• 'Nutella' or Chocolate Syrup
• A Banana, cut into slices
• Walnuts or Almonds, crushed into tiny bits (optional)

How to make

1. Take a slice of bread and apply butter on one side.
2. Next take the chocolate syrup and spread it on the other side of the bread.
3. Then, place banana slices (as much as you want) on the chocolate coated side of the bread.
4. Sprinkle some crushed walnuts, almonds or any other nuts of your choice.
5. Next, take a pan and on a medium flame place the bread on the pan with the buttered side down, that is, the banana side will be facing up.
6. Then, take another piece of bread and spread butter on its one side and chocolate on the other.
7. Place it on the other bread in the pan.
8. Toast each side for 2-3 minutes.
9. Voila! Your Banana & Chocolate Toast is ready!

                                            Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!

Scrambled Eggs 2.0 | Healthier Version | Nutrition Series

Description:

So, today we take a look at Scrambled eggs version 2.0.

This recipe is healthier than the previous one but requires 3 more ingredients.

Check out our previous scrambled eggs recipe at:

Simple and Delicious Scrambled Eggs

Recipe:

Ingredients

• Butter or Oil -2 tbsp.
• 2 Eggs
• 1 Onion
• 1 Tomato
• Salted Peanuts (optional)
• Salt
• Pepper
• Rosemary (optional)
• Milk 1-2 tsp.

How to make 

1. First, crack two Eggs in a bowl. Add 1 or 2 tsp. of Milk in it.
2. Then, add salt, pepper and rosemary and beat (whisk) the eggs.
3. Next, finely chop an onion and dice a tomato into small cubes.
4. Take a pan, on a medium flame, add the oil or the butter.
5. When the oil gets hot enough (when it sizzles) add the finely chopped onion to it.
6. You will hear a sizzle (that's good).
7. Saute the onion for 3-4 minutes, then, take the onions to one side of the pan.
8. Use the other side of the pan (the other half) to saute the tomato for 3-4 minutes.
9. Then, add the eggs into the pan.
10. Keep stirring (do not stop stirring).
11. Be sure to mix everything (onions, tomatoes and eggs).
12. Once the egg get to the required consistency, take the pan off the heat. 
13. Put the scrambled eggs into a plate.
14. Crush some salted peanuts and sprinkle them on the top.
15. Voila! Your Healthy Scrambled Eggs are ready!

Social Media:-

If you like our work, don't forget to follow us on:

Twitter at:
https://twitter.com/Satyen_kulkarni

Google+ at:
https://plus.google.com/107967276868548579273

Instagram at:
https://www.instagram.com/satyenkulkarni/

Pinterest at:
https://www.pinterest.com/SatyenKulkarni/

We have also added the newsletter feature.
Subscribe to our Blog using your E-mail account to get notifications about New Posts on our Blog right into your E-mail account. It's completely free!
To subscribe, check the box in the Right Side Of The Page.
If you want to share this post check the social media buttons given below!!!
Remember, we are open for feedback!
We are also giving shout-outs on Twitter to anyone who is requesting a recipe!

If you are viewing this on a smart-phone, go to the bottom of the page and press view web version!

Happy Cooking!