Satyen's Food Blog: 2016

Sunday, 25 December 2016

Chocolate Mug Chip Cookies | Mug Cookies Series

Description:

This is the Third installment to our Mug Cookie Series.

Eating this will get you indulged into the deliciousness of Chocolate!

Check out our other Mug Cookie Recipes by clicking on the links below:

Peanut Butter Mug Cookies

Oatmeal & Raisin Mug Cookies|Gluten Free & Vegan

Information:-

The Mug Cookie!

It is the best way to kick-off your day!

You can enjoy it lounging on a Sunday!

It gets tastier with every bite!

Recipe:

Ingredients

1 tbsp. room temperature butter (15g).
1 tbsp. white sugar.
1 tbsp. dark, brown sugar
1/4 tsp. vanilla extract
1 egg Yolk, do not use the egg white!
3 tbsp. all purpose flour
A pinch of salt
2 tbsp. Chocolate Chips.

How to make

1. In a microwavable mug mix the butter and sugars together.
2. Add egg yolk and vanilla and continue mixing .
3. Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
4. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
5. IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm

Serving Suggestions:

Top your Mug Cookies with Vanilla Ice-Cream or Whipped Cream...

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Sunday, 18 December 2016

Gingerbread Men Cookie Recipe | Festival Series

Description:

Jingle Bell...Jingle Bell...Jingle All The Way! Satyen's Food Blog has brought you Recipe that will help you save the Day! Hey!

Christmas is almost upon us! That's why we have brought you the GingerBread Men Recipe!

History:

According to Wikipedia:-

Gingerbread was brought to Europe in 992 by the Armenian monk Gregory of Nicopolis (Gregory Makar) (Grégoire de Nicopolis). He left Nicopolis Pompeii, to live in Bondaroy (France), near the town of Pithiviers. He stayed there seven years, and taught gingerbread baking to French Christians. He died in 999. After long years, in the 13th century, gingerbread was brought to Sweden by German immigrants. In 15th-century Germany, a gingerbread guild controlled production. Early references from the Vadstena Abbey show how the Swedish nuns were baking gingerbread to ease indigestion in 1444.It was the custom to bake white biscuits and paint them as window decorations.

Recipe:

Ingredients

3 cups flour.
2 tsp. ginger, ground.
1 tsp. baking soda.
1/4 tsp. nutmeg, ground
1/4 tsp. salt
3/4 cup butter, softened
3/4 brown sugar
1/2 cup molasses
1 egg
1 tsp. vanilla extract

How to make

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

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Sunday, 11 December 2016

No Machine Ice-Cream Recipe| 2 ingredients

Description:-

Who doesn't love ice-cream?

It's soft, cold and creamy!

It just makes your day!

Information:-

This recipe can be made without any Ice-Cream Machine.

It has only 2 ingredients, making it, easy to make!

Let's get on with the recipe!

Recipe:-

Ingredients:

600 ml of pouring cream.
1 can (395 ml) of Condensed Milk.

How to make:

Pour 600 ml of Pouring Cream in a bowl.
Take an electric whisk (or a manual one) and whisk the pouring cream till it thickens.
It probably would take about 15-20 minutes.
Once the cream has thickened, put 1 can (395 ml) of Condensed Milk into the cream.
Take a spatula and mix the cream and condensed milk for about 5-10 minutes.
Once the mixing is done, put the mix into a container.
Place the container into a freezer for about 6 hours.
Once the Ice-Cream is set, you are ready to eat it!
As you know, serve it cold.

Serving Suggestions:-

Top the ice-cream with chocolate syrup.
You can also top it with some dry fruits such as walnuts and almonds.

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Sunday, 4 December 2016

Pub Style Nachos | Party Recipe

Description:-

Our Pub Style Nachos are great if you are throwing a party.

Whether you are with friends, family or loved ones, Nachos are the best snacks to enjoy your time.

History:-

According to Wikipedia:-

Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day. The maître d'hôtel, Ignacio "Nacho" Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly heated them, added sliced pickled jalapeño peppers, and served them.

Recipe:-

Ingredients:

1/4 chopped red onions
4 tomatoes, seeded and finely chopped
1/2 cup chopped fresh parsley
1/4 cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 package (8 ounce) of tortilla chips
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup guacamole

How to make:

Preheat an oven to 350℉ or 175℃.
Mix the onion, parsley, tomatoes, olive oil, lime juice, salt and pepper in a bowl.
Spread the tortilla chips in a single layer onto a baking sheet and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of cheddar cheese o the nachos. Top the chips with 1 teaspoon of salsa again and top it with the remaining 1 cup cheddar cheese.
Bake the nachos in the preheated oven till the cheese bubbles up. It would take 5 minutes or so.
Serve hot with guacamole, sour cream and the remaining salsa on the side for dipping the chips.

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Sunday, 27 November 2016

Oatmeal & Raisin Mug Cookie | Gluten Free & Vegan

Description:-

This is the second instalment to our Mug Cookie Series!

You can find our First Mug Cookie Recipe here:

Peanut Butter Mug Cookies

So, let's get on!

Information:-

The Mug Cookie!

It is the best way to kick-off your day!

You can enjoy it lounging on a Sunday!

It gets tastier with every bite!

Recipe:-

Ingredients:

1 tbsp. Flavourless Oil (canola, coconut, vegetable)
1 tbsp. Brown Sugar
1 tbsp. White Sugar
1 tbsp. Apple Sauce
1/4 tsp. Vanilla Extract
Pinch of Cinnamon
1/4 cup Oat Flour
1/4 cup Rolled Oats
Raisins

How to make:

In a microwaveable mug, put all the ingredients and mix.
Make sure that they are well combined.
Microwave for 40-60 seconds. Check after 40 seconds, timings may differ from microwave to microwave.
My microwave is 1200Watts and the cookie took 40-45 seconds to get baked.
NOTE: Do not overcook the cookie and it may dry it out.
Voila! Your Oatmeal & Raisin Cookies are done!
Cookies are eaten when they are still warm.

Serving Suggestions:-

You can top your Mug Cookie with literally anything!
Some of my suggestions are Whipped Coconut Cream, Cinnamon or even Ice Cream!

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Sunday, 20 November 2016

Easy & Delicious Vanilla Muffins| Cupcakes

Description:-

Who doesn't like Muffins?

They are served hot and are often sweet accompanied by a variety of flavors.

They are irresistible!

More information given below:

Information:-

According to Wikipedia:-

A muffin is an individual-sized, baked quick bread product.
Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet desserts using cake batter and which are often topped with sugar frosting. Muffins are available in both savory varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip or banana flavors. Muffins are often eaten as a breakfast food. Coffee may be served to accompany muffins. Fresh baked muffins are sold by bakeries, donut shops and some fast food restaurants and coffeehouses. Factory baked muffins are sold at grocery stores and convenience stores and they are also served in some coffee shops and cafeterias.

Recipe:-

Ingredients:

1 egg.
1 cup milk.
1/3 cup oil.
1 tbsp. vanilla (decrease if adding fruit).
1 tbsp. baking powder.
1/2 tsp. salt.
1/3 cup sugar.
2 cups flour.

How to make:

Preheat an oven to 400℉ or 204℃ .
Beat an egg.
Add oil, vanilla and milk to it. Mix it well.
Mix dry ingredients together (flour, sugar, salt and baking powder).
Mix the dry ingredients with the wet ingredients (oil, milk, vanilla and egg).
Grease a muffin tin with oil or butter.
Fill the muffin mix into the muffin tin.
Be sure to only fill 1/3 of the cup (muffin tin).
Bake it for 12-15 minutes, till the become golden brown.
Voila! Your Muffin is ready!

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Saturday, 12 November 2016

Invigorating Turkish Tea | Chai

Description:-

The Turkish Tea is just heavenly!

After a tiresome day, when you drink this tea, you will be in Cloud 9!

Drinking this unleashes the energy packed in this little cup of tea!

Information:-

According to Wikipedia-

Turkish tea, called çay, is normally Rize tea, a variant of black tea which is consumed without milk, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles called "çaydanlık" specially designed for tea preparation. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top and steep (infuse) several spoons of loose tea leaves, producing a very strong tea. When served, the remaining water is used to dilute the tea on an individual basis, giving each consumer the choice between strong (Turkish: koyu; literally "dark", tavşan kanı (literally: rabbit's blood) -- a deep brownish red or weak (Turkish: açık; literally "light"). Tea is drunk from small glasses to enjoy it hot in addition to showing its colour, with cubes of beet sugar.

Recipe:-

Ingredients:

1/3 Cup, Black Tea Leaves.
1 liter water for brewing.
1 liter water for serving.
Sugar.

How To Make:

Take two kettles.
Fill the bottom kettle with 2 liter water.
Heat the kettle on high flame and bring the water to boil.
Meanwhile, put the tea leaves in a fine sieve and rise off the tea dust. Drain well.
Transfer the tea leaves to the upper kettle.
Stack the upper kettle on the bottom one.
Once the water i the bottom kettle comes to a boil, pour half of it into the upper kettle to brew the tea.
Lower the flame to medium.
Let the tea get brewed over the steam of the bottom kettle for 15-20 minutes.
Pour out some tea brew, in a Turkish Tea Glass.
Fill only till the narrow part of the cup, that is, the waist.
Then dilute the Tea brew with water.
Keep the tea warm on a low flame because Turkish Tea is drunk in a few rounds.

Serving Suggestions:-

Turkish Tea is served in many variants, those are- a) koyu (dark, strong) and b) açık (light, weak)
The koyu variant has more tea brew and less water. Hence, it is concentrated.
The açık variant has less tea brew and more water. Hence, it is dilute.
One should always learn about these when making Turkish Tea.

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Sunday, 6 November 2016

Easy & Delicious Peanut Butter Mug Cookies

Description:-

This is one of the recipes of the Mug Cookies Recipe Series! So be tuned in every Sunday for a new recipe!

Mug Cookies Recipe will be posted every alternate Sunday!

Yumm! The thought of Mug Cookies makes my water mouth!

It is delicious and healthy!

Peanut butter gives you the strength to fight through the busy schedule of your day!

Be sure to try it!

Information:-

The Mug Cookie!

It is the best way to kick-off your day!

You can enjoy it lounging on a Sunday!

It gets tastier with every bite!

Recipe:-

Ingredients:-

1 tbsp. room temperature butter.
1 tbsp. brown sugar.
1 tbsp. white sugar.
1 egg yolk.
1 tbsp. peanut butter.
3 tbsp. All-Purpose flour.

How to make:-

In a Microwaveable Mug, mix the butter and the white and the brown sugars.
Add peanut butter and egg yolk and continue mixing.
Mix the flour. Stir until all ingredients are combined.
Microwave for 40-60 seconds.
Note that the timing may vary from microwave to microwave, so you will have to play around a bit with timing.
Mug cookies, if over-cooked can become dry.
They taste the best when they are hot.
Top off the cookies with Buttercream frosting and raspberry jam.

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Sunday, 30 October 2016

Delicious Homemade Pop-Tarts

Description:-

Ah! Pop Tarts!

Who doesn't love them?

They have a lovely texture complimented by delicious taste!

Information:-

According to Wikipedia:-

Pop-Tarts is a brand of rectangular, pre-baked, convenience food toaster pastries that the Kellogg Company introduced in 1964. Somewhat similar to a contemporary English mince pie tart, Pop-Tarts have a sugary filling sealed inside two layers of rectangular, thin pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar (previously foil) packages, and do not require refrigeration.

Recipe:-

Pop-Tarts Pastry:

Ingredients:

375g or 12oz. Plain Flour.
200g or 3/4 cup cold and cubed butter.
2 tbsp. icing sugar.
2 egg yolks.
4 tbsp. water
Pinch of Salt, a generous one.
Egg wash (egg yolk mixed with water)

How to make:

Put the flour, icing sugar and salt in a bowl.
Put the cubed butter and rub it in the mixture until the texture becomes like bread crumbs.
This is called the dry mixture.
Now, mix egg yolks and water and add to the dry ingredients.
Mix it to form a dough.
Wrap the dough in a cling wrap (plastic wrap).
Refrigerate the dough for 30 minutes.
At this point, the dough can be frozen for future use.
Next, Roll the dough on a floured surface until it becomes 1/4 mm thick.
With a knife, cut your pastry in 3 inch x 4 inch rectangles. You can also use a ruler.
You will need two rectangles for each pop-tart.
Apply the egg wash to the pastry. This will help the pastry to stick together.
Prick the top of the pastry. this will help in the release of the steam while baking.
Fill your filling until half of the pastry is filled.
Trust me, you don't want to overfill it.
Bake it at 400 F or 200 C for 20-25 minutes, until golden brown.
Mix icing sugar, vanilla extract and water and form a thick paste.
Apply this over the pastry and top it with sprinkles.

Brown Cinnamon Filling:

Mix Together:

1/2 cup light brown or white sugar.
2 tsp. ground cinnamon.
1 tbsp. plain flour.

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Friday, 28 October 2016

Diwali Recipe - Chakli

Description:-

Diwali is a major festival in Indian Tradition.

It is celebrated with foodstuffs like the Chakli.

So, lets get on with the information!

Information:-

According to Wikipedia

Chakli is a savoury snack from India. It is a spiral shaped, pretzel-like snack with a spiked surface.

Chakli is typically made from flours of rice, bengal gram (chickpea) and black gram (udad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli".

Recipe:-

Ingredients

1 cup rice flour
1/2 cup gram flour
2.5 tbsp. oil
3/4 cup water
1/4 tsp. turmeric
1/2 tsp. carom/ajwain seeds
1/2 tsp. cumin seeds
1 tsp. red chili powder
Pinch of asafoetida/hing
1 tbsp. sesame seeds
Salt as required
Oil for frying

How to make

Take rice and gram flour in a bowl.
Add carom seeds, sesame seeds, turmeric powder, cumin seeds, red chili powder, asafoetida and salt.
Mix everything with a spoon.
Heat oil in a bowl.
Add the hot oil to the flour mixture.
Mix oil and flour with your fingers.(ah! messy!)
Bring water to a boil.
Add hot water with the flour mixture and mix with spoon.
Add more water as required.
Knead and form a dough.
Cover the dough and let it rest for 30 minutes.
Take a chakli maker (image given below) and apply some water to it.
Fill the chakli maker with the dough.
Press the lid and move it in round to form a spiral form of the dough.
Make them on butter paper so that they are easy to remove.
Make them with a radius of approximately 3-4 centimeters.
Heat oil in a frying pan.
After the oil is heated, put the spiral dough, the chaklis, in the pan.
Fry them till they become golden brown.
Soak the oil of the chaklis on a tissue paper.
Serve plain or with Indian style tea.
Tips are given below in case of any misshapen.

Tips:-

If the chakli breaks while forming circles, add 1 or 2 tbsp. of water and knead the dough again.
If you are not getting the proper shape, then the dough is too moist. Add some flour and knead it again.
To check the temperature of the oil, take a small piece of dough and put it in the pan. If it rises, the oil is hot, if it settles at bottom, then the oil is cold.
Taste the small piece of fried dough, if it is too hard, then add 1/2 tbsp. of oil to the rest of the dough and knead.
Take the first batch of the chakli, if it has absorbed oil, then add some rice flour to the rest of the dough.

Note:-

We wish all of you a Happy Diwali and a prosperous life ahead!

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Sunday, 23 October 2016

Mouth-watering Date & Chocolate Cake

Description:-

The date and chocolate cake is just heavenly!

The texture of the chocolate and the flavor of the dates gets me to Cloud 9!

History:-

According to Wikipedia:-

The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk. In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

Recipe:-

Ingredients:-

225 grams of All-Purpose Flour
200 grams of Powdered Sugar
120 grams Butter
1 bowl of Dates with seed removed
1/2 bowl of Walnuts
1 tsp. Baking Powder
2 Eggs
2 tsp. Vanilla Essence
A pinch of Soda

How to make:-

Apply Molten Butter to the Baking Pan.
Soak the dates in 3-4 tbsp. of water with the Soda.
Strain the Flour, Baking Powder and Powdered sugar through a wire mesh 3 times.
Separate the egg white and the egg yolks.
Whisk the egg whites, yolks and the butter separately.
Then, put the whites, yolks and butter in a bowl.
Whisk them together this time.
Then mix them with the Flour and vanilla essence.
Then, add the dates and walnuts to the mixture.
Pour the cake mixture into the baking pan.
Bake the cake at 180 C for 30 minutes.

Serving Suggestion:-

Sprinkle small bits of crushed walnuts on top of the cake!

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Sunday, 16 October 2016

Malvani Fish Curry

Description:-

This recipe comes from Malvan, Maharashtra that is India.

I recently visited the place and eventually decided to post a recipe.

This Fish curry is not an ordinary one!

Its spicy while maintaining its deliciousness!

Information:-

According to Wikipedia :-

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian delicacies. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.

Recipe:-

Ingredients:-

500 grams. King Fish(Surmai).
1 tsp. Cumin Seeds.
2 tsp. Coriander Seeds.
Dried Chilies 4-5.
Turmeric Powder (to taste or a pinch)
Salt (to taste).
2 Onions chopped.
3-4 cups of Scraped Coconut.
Black Peppercorns 6-7.
Oil.
1 Tomato chopped.
1 tbsp. Tamarind Pulp. To get the pulp, soak the tamarind in 2 tbsp. water and squeeze.

How to make:-

Step one:-

First, lightly roast cumin seeds and coriander seeds.
Grind them. Pestle and Mortar is the best way if you have time.
Next, add the salt and the turmeric powder to the ground seeds, that is the above given powder.
Then add the mixture of these powders to the fish pieces and keep them aside.

Step two:-

Take an onion, the coconut and the peppercorns.
Grind them to make a coarse paste.

Step three:-

Heat oil in a pan and add the onion and saute till it gets brown.
Add the Tomato and saute till oil leaves the sides.
Add the coconut paste and cook it for a minute on a high flame.
Then add 2 cups of water and bring it to a boil. Thus, the gravy is done!

Step four:-

Add the fish pieces and cook it for 5-6 minutes on a medium heat.
Finally, add salt to taste and the tamarind pulp.
Let it simmer for 5-6 minutes.
Serve hot with Indian Bread(Roti) or Rice (steamed)

Note:-

I know this recipe is gigantic!

But it has its perks!

Once cooked, it tastes heavenly!

This was requested by a reader, so, here it is!

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Sunday, 9 October 2016

Non-Alcoholic Irish Coffee

This recipe was requested by Saloni Kulkarni.

She is getting a shout-out, that is, her twitter account will be promoted by us(400 followers)

Her twitter link is:

https://twitter.com/Saloni_kulkarni

Description:-

The Irish Coffee is a delicious drink to enjoy anytime, anywhere!

For the people who don't drink alcohol, we have brought to you, the non-alcoholic Irish coffee!

History:-

According to Wikipedia :-

Stanton Delaplane, a travel writer for the San Francisco Chronicle, brought Irish coffee to the United States after drinking it at Shannon Airport, when he worked with the Buena Vista Cafe in San Francisco to start serving it on November 10, 1952, and worked with the bar owners Jack Koeppler and George Freeberg to recreate the Irish method for floating the cream on top of the coffee, sampling the drink one night until he nearly passed out. The group also sought help from the city's then mayor, George Christopher, who owned a dairy and suggested that cream aged at least 48 hours would be more apt to float. Delaplane popularized the drink by mentioning it frequently in his travel column, which was widely read throughout America. In later years, after the Buena Vista had served, by its count, more than 30 million of the drinks, Delaplane and the owners grew tired of the drink. A friend commented that the problem with Irish coffee is that it ruins three good drinks: coffee, cream, and whiskey.

Recipe:-

Ingredients:-

2 cups of strong Coffee.
2 tsp. lemon juice.
Whipped Cream.
2 tsp. Orange Juice.

How to make:-

Take the 2 cups of strong (concentrated) Coffee in a vessel (saucepan).
Take the Orange Juice and mix it with the Coffee.
Then, take the Lemon Juice and mix.
You can also mix the juices and the coffee at the same time, but if you mix them one after another as advised above, you may avoid some major fuss.
Then, pour it in a tall glass.
Make sure you leave some room for the whipped cream.
Finally, top the Coffee with whipped cream.
Your Coffee is ready!

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Sunday, 2 October 2016

Easy & Delicious Garlic Bread

Description:-

I am in love with this recipe!

I am sure you will be too!

This is a absolutely phenomenal recipe.

It is easy and tastes delicious!

So without any further delay, lets begin!

Information:-

According to Wikipedia :-

Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.

Recipe:-

Ingredients:-

1 loaf of Bread, cut in slices.
4 tbsp. Butter softened, not melted.
2 tsp. dried Parsley.
1/2 tsp. Garlic Powder.

How To Make:-

Take a loaf of bread, and apply butter on both the sides of it.
Take a pinch of Parsley and season the buttered bread on both the sides.
Then, take the Garlic Powder ad season the bread on both the sides.
Take a skillet or a pan and heat it.
After the pan gets heated, lower the flame to a medium one.
Then, put the bread on the pan and let it get brown on both the sides.
Your Garlic Bread is ready.

Serving Suggestions:-

Cut a tomato into slices and place them on the top of the Garlic Bread and sprinkle some herbs over it. Enjoy!

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Thursday, 29 September 2016

Delightful Turkish Coffee

Description:-

A new post on account of #NationalCoffeeDay !

Enjoy!

History:-

According to Wikipedia :-

The earliest evidence of coffee drinking comes from 15th-century Yemen.By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca. In the 1640s, the Ottoman Bosnian chronicler İbrahim Peçevi reported the opening of the first coffeehouse in Istanbul.

Recipe:-

Ingredients:-

1 cup of Water.
1 tbsp. extra fine Ground Coffee.
1 Cardamom Pod.
Sugar to taste.(optional)

How To Make:-

Bring the water and the sugar to a boil, in a saucepan.
Take the saucepan off the heat.
Add Coffee and Cardamom Pod to the Water and the Sugar.
Put the saucepan on heat again until the coffee comes to a boil.
Remove from heat after the Coffee Foams.
Once again, put the saucepan on the heat till the coffee foams.
Remove from heat after the Coffee foams.
Pour into a cup and serve with a cardamom pod.

Tip:-

If the coffee doesn't gain any foam, try to pour the coffee from a high point right above the cup.

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Monday, 26 September 2016

Pancake Hacks

Description:-

Surprise! It's a new post because it is #NationalPancakeDay !

I have gathered two hacks that can save the time and the work of the Pancake lovers!

So, let's get right to it!

Hacks:-

1.So, this hack is for all you nice people who are tired of scooping the pancake batter into the pan. Take a clean bottle with a nozzle, that is a ketchup bottle with a tube at its end/opening.Fill it with the pancake batter just pour the batter on the pan through the bottle!

2.Next hack is for the nice people who are tired of eating the pancakes the traditional way, using the forks and knives. Just pour a small potion of the batter on the pan (you can use the first hack)

and put a Popsicle on top of it. Next put another small portion of the batter on the pancake and the Popsicle and cook evenly! Enjoy!

Sunday, 25 September 2016

Delicious Baby Potatoes With Herbs

Description:-

The Baby Potatoes With Herbs is just heavenly!

It's a good snack that can be enjoyed with family, group of friends or someone special.

It's a good way to pass your time in a Delicious Way!

History:-

According to Wikipedia :-

The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

Recipe:-

Ingredients:-

1/2 kg (approx.1 pound) Baby(little) Potatoes. Scoop balls out of Potatoes if you have big ones.
2 tbsp. Butter.
1 tsp. Crushed Pepper.
4 tbsp. Tomato Ketchup.
1/2 to 3/4 cup of fresh Herbs. Any 2 of the following: Basil/Parsley/Mint/Coriander/Rosemary.
Salt

How To Make:-

Boil the potatoes until they become slightly soft.
Drain the water using a Strainer, Colander or a Chinois. Let it sit for some time.
Take a pan or a skillet and on a medium flame add the butter, the ketchup, the pepper and the herbs to it.
Saute it for a minute or two.
Then, add the potatoes to it, make sure that there is not much of water left in the potatoes.
Then again saute it again and add the salt to it(according to taste).
Cook it till it gets Golden Brown.
Serve hot.

Serving Suggestions:-

Serve hot with a tsp. of butter on the top accompanied with a herb of your choice.
You can also cut the Potatoes in half as shown below:

Notice:-

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If you want me to change anything, just put it down in the comments.
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Happy Cooking!

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Sunday, 30 October 2016

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Pop-Tarts Pastry:

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Brown Cinnamon Filling:

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Friday, 28 October 2016

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Sunday, 23 October 2016