Satyen's Food Blog: 2017

Monday, 16 October 2017

Easy Quiche Recipe

Description:

Today, let's take a look at Quiche.

Quiche (KEESH) is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.

Recipe:

Ingredients

4 eggs
1 1/2 cups milk
3 tbs butter melted
1/2 cup self-raising flour
1 1/2 cups cheese grated
1 cup bacon rashers finely chopped

How To Make

Preheat oven to 180℃.
Then, in a bowl, whisk/beat, eggs, milk, butter and flour together.
Next, fold in, cheese and fillings (bacon and onion, or anything of your choice).
Pour into a 24 cm quiche dish, or Texas muffin tins, any mould/tray works.
Bake for 40 minutes or until set.
Serve hot with vegetables or cold with salad.
Voila! Your Quiche is ready!
Happy Cooking!😄

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Friday, 6 October 2017

Cheddar Ranch Chicken Strips

Description:

The Cheddar Ranch Chicken Strips recipe is one of the best diner recipes there is!

The cheesy taste and crunchy texture of the chicken will make you eat more!

Recipe:

Ingredients

2 Chicken Breasts.
2 1/2 cups Buttermilk
1 packet Ranch Dressing Mix
3 cups Cheese Crackers

How To Make

Take the 2 chicken breasts and cut them longitudinally (vertically) into strips.
Put the chicken strips in a bowl, then add the buttermilk and the ranch dressing mix.
Keep it aside to marinate for at least 1 hour. The marination is a great way to induce the flavors into the chicken.
Next, take the cheese crackers and put them in a zip lock bag. Then, take a rolling pin and crush them into a coarse powder.
Once, the chicken is marinated, using tongs, take them out and dip them in the cheese crackers powder. Make sure that the chicken is well coated.
Then, place the chicken in a baking tray.
Bake the chicken at 425℉ or 225℃ for about 20 minutes.
Flip the chicken after 10 minutes. This makes sure that the chicken gets cooked evenly.
Serve with any dip and some vegetables!

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Sunday, 1 October 2017

Basic sponge Cake | Microwave Recipe

Description:

Ahhh! The sponge cake!

It is a delicious continental dessert.

Sponge Cakes are loved by anyone, can be eaten anytime, and now, can be made in a microwave!

Kids, especially love it!

Recipe:

Ingredients

1/2 cup Butter, melted.
1/2 cup Sugar.
1 cup Flour (maida).
1 tsp. Baking Powder.
2 Eggs.
4 tbsp. Milk.
1 tsp. Vanilla Essence.

How To Make

Sieve Flour and Baking Powder in a bowl, and, keep it aside.
In a bowl, mix Butter, Sugar, Eggs and Milk. make sure to mix it well.
Next, beat the mixture for a good 5 minutes.
The whisking/beating is very important as it bring fluffiness to the cake.
Next, add the Baking Powder and Flour into this mixture.
Mix well, don't let there be any lumps in the batter/mixture.
Next, add the essence and mix well.
Blend/beat/whisk it again to make sure it bakes to be light and fulffy.
Bake for 60 seconds in a 600W microwave.
Let it cool, cut it into any shape you want and serve.
Voila! Your Microwave Sponge Cake is ready!!! Enjoy!

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Sunday, 24 September 2017

Cheese Balls Recipe

Description:

This recipe has been requested by one of my friends, who wants to stay anonymous.

So, if you want a recipe just put the dish's name in the comments!😄

The Cheese Balls are a great way to start off a party or, even a dinner.

Cheese balls make a great finger food, and can also be eaten with a fork and a knife.

This recipe is the Vegetarian (not Vegan) Variant.

If you want a Non-Vegetarian Recipe, just tell me in the comments and I will be more than happy to post it!

Recipe:

Ingredients

100 grams or 3 small or 2 medium or 1 large potato, boiled till soft, peeled and mashed.
60 grams or 1/2 cup of tightly packed Cheese, Cheddar or Processed Cheese.
Black Pepper, crushed to taste (preferably 1/4 tsp.).
3.5 - 4 tbsp. Gram Flour or All Purpose flour (maida).
1 pinch Garam Masala, optional.
Chopped Coriander Leaves or Parsley.
Salt to taste.
Oil, for frying.

How To Make

The Cheese Mixture

Grate the 60 grams of Cheese, it should fill half cup, tightly packed. Add some salt and pepper to it.
Let the mashed potatoes come to room temperature.
To the mashed potatoes add the Black Pepper, Salt, Garam Masala and the Coriander Leaves.
Then, add the Gram Flour, mix well.
Then, take the grated cheese and mix it well with the potatoes. Make sure the salt and pepper is to taste.
Make small balls out of the mixture and one tiny ball (to check if the oil is heated).

Frying The Cheese Balls

Heat the oil for deep frying in a pan.
When the oil becomes hot, add the tiny cheese ball. The temperature can be from 170-190℃.
Make sure the oil is hot, or the cheese balls may get soggy and break.
If the tiny cheese does not break, that means that the oil is ready. If it breaks, then add 1-2 tbsp. of gram flour to the mixture and mix well.
Once the oil is heated, add the other Cheese Balls to the frying pan.
With a slotted spoon, flip them so that they get fried evenly form all the sides.
Once golden brown, transfer the cheese balls to a kitchen paper to remove the excess oil.
Voila! Your Cheese Balls are ready! Serve hot with ketchup or any other dip of your preference or even Mayonnaise!

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Tuesday, 5 September 2017

Potato Salad | Traditional & Easy

Description:

Today, let's take a look at Potato Salad!!!

There are many versions of Potato Salads, but we thought it would be better if we go with the traditional one.

If you want any other recipe to be posted, just tell us down in the comments!

Check out our previous recipe here:

Easy Mayonnaise Recipe

For a easier recipe, just tell us that you want it, in the comments!!!😁

Recipe:

Ingredients

5 Potatoes
3 Eggs
1 cup chopped Celery
1/2 cup chopped Onion
1/2 cup Sweet Pickle Relish
1/4 tsp. Garlic Salt
1/4 tsp. Celery Salt
1 tbsp. Mustard
Ground Pepper to taste
1/4 cup Mayonnaise

How To Make

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
And Voila! Your Potato Salad is ready!

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Sunday, 27 August 2017

Easy Mayonnaise Recipe

Description:

So, today we take a look at Mayonnaise Recipe.

But this is not just Mayonnaise, it is Easy To Make Mayonnaise.

Why make mayo at home you ask?

Once you try homemade mayonnaise, the super market mayo will not taste the same...

Also, I know that some places don't have mayonnaise.

As I used Mayonnaise in my previous recipe, I wanted to share an Easy Mayonnaise Recipe.

You can check out my previous recipe by clicking here.

Recipe:

Ingredients

All of the below given ingredients work the best, if they are at room temperature.

2 large, FRESH, Eggs.
1 to 1 1/2 cups of oil (I prefer unflavored oil).
1 to 2 tbsp. of Lemon Juice.
1/4 to 1 tbsp. of Mustard powder (optional).

How To Make

If you have a bottle with a nozzle, put your chosen type of oil in it. A dropper or a spoon will work too.
Crack open the eggs and separate the whites and yolks(the yellow part). We just need the yolks.
Put the two yolks of the two eggs in two different bowls.
Then in one bowl of the above given two, add 1/2 tsp. of Salt and Mustard.
Start beating it at a slow speed.
Next, add the oil DROP-BY-DROP into the mixture while beating it at a slow speed. It is very important that you add the oil DROP-BY-DROP. If you are lucky, your mixture will look smooth (that's not what happened in my case), or it may separates into an icky egg drop oil.
Now, keep the mixture aside, and take you whisk to the second bowl (the one with the yolk, remember?).
Beat this second yolk just like the first yolk till it becomes sticky(don't add oil though).
Now, add the oil mixture of the first bowl to this bowl, one spoonful at a time, while whisking.
Make sure to beat each spoonful properly.
Keep adding the eggdrop oil, until it is finished.
At this point, you can start again, adding the oil, but this time you can put it 1/4 tsp. or a thin stream at a time.
Just make sure that while doing all this, you should keep beating.
When all the oil is added, add 1 tbsp. of lemon juice, beat it properly, and taste.
If you want your mayonnaise with more lemon flavour, add more juice.
At the end, you will egt 2 cups of delicious, preservative free, Mayonnaise.
Use this Mayonnaise in 2-3 days.
Enjoy!!!

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Sunday, 6 August 2017

Easy Deviled Eggs

Please note that this has nothing to do with the word 'Devil', it's just a name ^_^

Description:

Today, we take a look at 'Deviled Eggs'!
These are good for children to adults!
Everybody loves them.... So, why not give it a try?
If you have anything to say about our recipe tell us in the comments!!! ^_^

Recipe:

Ingredients

6 hard boiled eggs, peeled
3 tbsp. Mayonnaise or Salad Dressing
1/2 tsp. Ground Mustard
1/8 tsp. (or as required) Salt
1/8 tsp. (or as required) Pepper

How To Make

1. Cut the eggs lengthwise in 2 halves.
2. With a small spoon, slip out the yolks (the yellow part).
3. Next, take a fork and mash the yolks. They should be soft and get mashed easily.
4. Next, mix the mayonnaise, mustard, salt and pepper with the yolks. Make sure they are mixed well.
5. Take this mixture and put them on the egg whites (at the place where you took out yolk from) you can also use a piping bag. Make a slight heap of the mixture.
6. Eat them straight away, or, cover and refrigerate them for 24 hours.
7. You can garnish them with whatever you want (parsley is recommended)
8. Enjoy!

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Sunday, 30 July 2017

Refreshing Watermelon Juice

Description:

We thought of making things a little refreshed here....
Watermelon Juice is a good way to increase hunger, which is, in fact, good for toddlers and teenagers.
Giving this juice to kids and toddlers 30-45 minutes before a meal will make them finish the meal! ;-)
This recipe has only one main ingredient, watermelon, but as we wanted to make an even more refreshing drink, we have added a little twist ;-)
So, let's take a look at the recipe...

Recipe:

Ingredients

3 cups of Watermelon Cubes, seeds removed.
Lemon Juice as needed (optional)
Small piece of Ginger (optional)
Half teaspoon Sabja Seeds also known as Sweet Basil Seeds or Chia Seeds (optional)
Few mint leaves (optional)
Ice cubes (optional)

How to make

1. If using the Sabja Seeds, wash them quickly and strain through a coffee filter. Soak them in little water for at least 30 minutes.
2. Wash watermelon under running water. Cut it into 2 halves and remove the seeds.
3. Tender white seeds can be used in the Juice as they are good for health.
4. Next, chop the watermelon into cubes.
5. Put all the ingredients (except the ice cubes and sabja seeds) into a blender.
6. Blend till everything till it is smooth.
7. Add the ice cubes and the Sabja Seeds to the Juice and serve immediately.
8. Enjoy!

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Sunday, 23 July 2017

Chocolate Fudge | 2 Ingredients

Description:
Due to technical problems, I have been compelled to write a post on my phone. That's the reason this is not in the usual format. But, none the less, let's take a look at the recipe!!!

Recipe:

Ingredients:

450 grams of Dark Chocolate. 

1 can of Sweetened Condensed Milk

How To Make:

1.Take the dark chocolate chips in a microwave safe bowl.
2. Next, microwave it for 45 seconds and stir, then again 30 seconds and stir.
3. That should make the chocolate melt.
4. Take a can of Sweetened Condensed Milk and pour it in the bowl.
5. Mix the milk and chocolate well.
6. Then, take a baking tin (or anything in which you want the fudge).
7. Pour the fudge mixture into the baking tin.
8. Put the the fudge in the refrigerator for about 30-40 minutes, until it is set.
9. And your Chocolate Fudge is ready!!! Enjoy!!!

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Sunday, 9 July 2017

Strawberry Pie | 2 Ingredients Recipe

Description:

Strawberry pies bring everyone to joy!

They are a great conversation starters.

They are a great delight t prepare and eat!

If you missed our previous recipe click here.

Recipe:

Ingredients

800 ml or 900 grams of Greek Yogurt
170 grams or 2 packets of Jelly Mix/Powder (Jello-o)

How To Make

Take a bowl and put the Greek yogurt into it.
Next, take the Jelly Mix (Powder) and put it in as well.
Now, take a mixer or a blender and mix the Greek Yogurt and The Jelly Mix.
Mix till, no crystals remain in the mixture.
It will take approximately 30 seconds with an electric mixer.
Next, take a flat bowl (the one in which the pie will be made).
NOTE- This is the 2 ingredient recipe, hence no crust will be add. If you want the just let me know in the COMMENTS SECTION.It tastes good even as it is, trust me.
So, pour the mix into the bowl.
Next, let it cool in the freezer, for 4-6 hours (i know, it's a long wait, but the results are worth it).
And, your pie is ready!

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Sunday, 25 June 2017

White Chocolate Mousse | 2 Ingredients

Description:

Today we take a look at another 2 Ingredient Recipe from our 2 Ingredient series.

For the previous recipe click here.

So, the white chocolate mousse is a great dessert and is enjoyed by people of all ages!

So, let's take a look at the recipe...

Recipe:

Ingredients

130 grams of White Chocolate
60 ml. or 1/4 cup of Thickened Cream + 240 ml.

How To Make

Take a microwave safe bowl, and put the White chocolate in it.
Next, add the Thickened Cream to the bowl.
Place the bowl in the microwave for 30-40 seconds. Give it a good stir. Repeat.
Repeat till the consistency of it is Thick and Creamy.
Leave it for some time, to cool it off, for 20 minutes (that's a long wait☺)
Then, in a medium to large bowl, take 240 ml of Thickened Cream.
Then, beat it (with a machine, preferably) till small peaks start to form and it thickens.
Then, add this cream to the microwaved chocolate.
Add a half of the cream first and fold it in the chocolate.
Do not stir vigorously!
Then, add the other half and fold it in the chocolate.
Then, put it in the glasses(or cups) and put it into the fridge for 30 minutes.
Garnish it with whatever you like (or as shown in the image below).
Voila! Your White Chocolate Mousse is ready!!!

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Sunday, 18 June 2017

Coconut & Date Balls Recipe | 2 ingredients

Description:

So, today we take a look at Coconut & Date Balls.

They are a healthy snack and only require two ingredients!!!

So, let's go to the recipe!!!

Recipe:

Ingredients

2 cups or 200 grams Dates, seeded.
2 cups of desiccated Coconut.

How To Make

Into a food processor or a strong blender/mixer, put in the dates.
Then, add the coconut into it.
Now, blend it for a few minutes, until a thick paste is formed.
Once it is thick, take the mixture out in a plate.
Then, roll balls of any size of the mixture.
Next, roll the balls in some desiccated coconut.
Make sure they are coated well in coconut.
And Voila!!! Your healthy snack is ready!!!

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Sunday, 11 June 2017

Homemade Butter | Essential Recipe

Description:

Butter is used in almost all of the recipes, from cookies to fried food, sometimes.

So, today we take a look at Homemade Butter, it takes only about 3-4 minutes to make.

If the store where you get your butter from is closed, or for some other reason you want Homemade butter, this is the right recipe!

So, let's get started...

Recipe:

Ingredients

600 ml. of Pure Cream (40% fat, give or take a percent or two)

How To Make

Start by pouring 600 ml of Pure Cream into a bowl.
Now, there are two ways, you can either beat (whisk) it by hand, or you can use an electric beater (whisk)
So, let's talk about the electric beater (whisk). Start the beating (whisking) on a low setting first.
Then, as the cream starts to thicken, turn the speed to high.
Let it beat (whisk) for about 3-4 minutes.
When you stop, you can see that the butter, has separated from the buttermilk.
You can use the buttermilk in a recipe of Pancakes (for the recipe click here).
Next, take the butter on a plate, you can store buttermilk in another container.
Then, making sure that your hands are clean, just squeeze all the butter together, just like modelling clay.
Once you get your desired shape (most probably a cuboid), you are done!
Enjoy the butter! If you want more recipe that use butter, check out our blog or recommend a recipe in the comments section below!
Use the butter within two weeks...

A Tip Of Advice:

If you want the butter to have a perfect shape, just place it in a container that has the shape you want, and spread the butter evenly in it.

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Sunday, 4 June 2017

Lemonade | Best Summer Drink

Description:

We are extremely sorry for not posting last week, we had a little bit of technical problems...

So, today, we take a look at Summer Drink, that is Lemonade, this was requested by an Anonymous Person on our Recipe Request Page.

In summer, nothing is better than a cool refreshing glass of Lemonade!!!

Next recipe of ours is going to be another Summer Drink and it is going to be released on Wednesday!!!

So, be tuned in our Social Media, links given at the end of the recipe!!!

So, let's begin...

Recipe:

Ingredients

1 cup Sugar.
6 large lemons.

How to make

Bring the sugar and 1 cup of water to a boil in a small saucepan.
Stir occasionally until sugar dissolves completely.
Let it cool completely at room temperature.
Stir the syrup, unstrained lemon juice, and 4 cups of cold water together in a large pitcher.
Chill. Serve with ice in a glass.

Tips & Tricks:

Superfine sugar is ground ultra fine, which allows it to dissolve almost instantly, making it a good choice for sweetening beverages. If your drink recipe calls for granulated sugar, know that 1 cup of superfine equals the same amount of granulated sugar.

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Sunday, 21 May 2017

Strawberries With Cream | Dessert Recipe

Description:

As today is #StrawberriesAndCream day, we have a recipe for you.

It is a perfect dessert when it comes to taste and temperature.

So, let's get started...

Recipe:

Ingredients

250 grams. Fresh Strawberries
1 tbsp. Sugar
1 cup chilled cream - 25% to 50% Fat
1/4 cup powdered sugar or icing sugar
1/2 tsp. vanilla Extract or 1-2 drops of Vanilla Essence

How To Make

Rinse and chop the strawberries. Put them in a bowl.
Add the Sugar. This macerating of strawberries is only required if the strawberries are sour.
Mix the sugar well and keep it aside for20-30 minutes.
Later, take 1 cup chilled cream and the icing sugar in a mixing bowl or a stand mixer.
On medium-high speed, whisk the mixture until soft peaks appear.
Add the vanilla extract and fold it in the cream.
Take serving bowls or glasses and put the first layer of the strawberries in the bottom.
Also add the juice that comes out of the strawberries when the sugar is added.
Then, layer it with whipped cream.
Repeat with the strawberries and the cream.
Garnish with some chopped strawberries when done.
Enjoy!!!

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Sunday, 14 May 2017

Veggie Nuggets | Vegan & Delicious

Description:

Did you check our previous recipe?

The one with the Chicken Nuggets.

Are you a Vegan?

Then, this is the perfect recipe for you!!!

So, hang on, and check out this recipe!!!

Recipe:

Ingredients

2-3 medium Carrots
1 parsnip
2 small fresh Potatoes
1 golden Beet
1 stalk of Broccoli
1 Serrano pepper, seeded
1 tbsp. Olive Oil
1/2 tsp. Kosher Salt
1/2 tsp. Black Pepper
2 cups Breadcrumbs
3 large Eggs
Oil for frying

How to make

Roughly dice all the vegetables.
Add the chopped potatoes to the chopped vegetables.
Blanch these vegetables in salted, boiling water, separately.
Blanch the broccoli for 2-3 minutes.
Rest of the vegetables will need about 8-10 minutes to get cooked.
To check is the vegetable is cooked, simply impale it with a fork.
The vegetable is cooked if the fork passes easily.
Next, mash all of these vegetables together with a potato masher or a food processor.
Mash everything including the Serrano Pepper, salt and the black pepper.
Next, spread this mixture on a baking sheet and put it in the freezer for 15-20 minutes.
Then, use a small cookie cutter to cut out your nuggets.
Once cut, dip these nuggets in a beaten egg mixture and then coat them with breadcrumbs.
At this point, you can fry them in a 350℉ for 3-4 minutes until golden brown.
Check out our previous recipe's last steps for the sauce to eat these with. Click Here

Note

These Veggie Nuggets can also be preserved. Just place all the breaded nuggets on a clean baking sheet and let them freeze completely. Then transfer them to a freezer safe bag and they will store fine for months.

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Sunday, 7 May 2017

Chicken Nuggets | Easy & Delicious

Description:

Mmmm.... Chicken Nuggets!!!!!

They can be described in just one word 'Delicious'!!!

So, let's check out the recipe!!!

Recipe:

Ingredients

1 Chicken Breast
1 Egg, Beaten
Half a bowl, Plain Flour
1 cup, BreadCrumbs
1/3 cup of Cornmeal
Crushed Cornflakes
1/3 cup, Parmesan (or any other) Cheese
Oil or Butter, for frying.

How to make

Take the Chicken Breast and dice it, that is, cut it into cubes of desired size.
In a big bowl, add the BreadCrumbs, Cornmeal, Cornflakes and Parmesan Cheese.
Let's call this mixture as 'Crunch Mix'.
Mix it thoroughly.
Next, in a shallow bowl, place your beaten egg.
In another bowl, place Plain Flour.
Next, take a cube of Chicken.
First, place the cube in the bowl with Plain Flour.
Make sure you coat the chicken well in the flour.
Then, place the cube in the shallow bowl with the beaten egg.
Coat the egg with the egg, by flipping it from side to side.
Next, place the the Chicken Cube, into the bowl with the 'Crunch Mix'.
Just, roll the Chicken in the 'Crunch Mix' until it is coated well.
Repeat this process for all the nuggets.
Then, take a pan, on a medium flame, add butter or oil to it.
Place the nuggets in, when the butter starts to sizzle.
Cook each side for about 2 and a half to 3 minutes.
Voila! Your Chicken Nuggets are ready!!!
Enjoy them with Ketchup or with a mixture of 1/2 cup of Mayonnaise or Sour Cream and 2-3 tbsp. of Sweet Chili Sauce....

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Monday, 1 May 2017

Salt & Pepper Puff Pastry Twists | Requested Recipe

Description:

Today, let's take a look at Salt & Pepper Puff Pastry Twists.

One of our readers requested a 'Vegan Snack' Recipe.

So, here it is!!!!

Recipe:

Ingredients

¾ tsp. baking soda
½ 17.3-oz. pkg. puff pastry (1 sheet), thawed
½ tsp. black salt, pink sea salt, or coarsely ground sea salt
¼ tsp. coarsely ground or cracked black pepper

How To Make:

Stir together baking soda and ½ cup boiling water in small bowl. Cool.
Roll out puff-pastry sheet to 12-inch square on lightly floured sheet of parchment paper, making sure it doesn’t stick. Cut into 24 half-inch-wide strips (a pizza cutter works well for this). Cut strips in half to yield 6-inch lengths. Slide parchment onto baking sheet, and refrigerate 30 minutes.
Preheat oven to 400˚F; have 2 ungreased baking sheets ready.
Brush puff-pastry strips with cooled baking-soda mixture. Return to refrigerator 5 minutes.
Sprinkle puff-pastry strips with salt and pepper. Twist each strip 3 or 4 times, then place on baking sheet, lightly pressing ends onto sheet so that twists hold their shape. Bake 10 to 15 minutes, or until golden brown. Cool on baking sheets, then transfer to airtight container.

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Sunday, 30 April 2017

Fried Bacon Burger | Easy & Delicious

Description:

Check out our 'Fried Bacon Recipe' by clicking here.

Today, we take a look at 'Bacon Burgers'.

This is a follow-up recipe of 'Fried Bacon Recipe'

If you like this recipe, tell us in the comments and share.

Bacon burgers are very easy to make, requiring just a few ingredients, and are delicious!

Don't believe us, you will after tasting this!!!

Recipe:

Ingredients

Fried Bacon
Burger buns
Mayonnaise
Mustard Sauce
Lettuce, 2 pieces
Tomato, 1 slice
1 onion ring
1 slice of Cheese

How To Make

First, take a Burger Bun (the bottom one) and place it on a pan with some butter on it.
Place the Cheese Slice on top of the bun.
Cover the bun with the cheese with a bowl, so that the cheese melts whilst on the pan.
Side by side, place the Burger Bun (the top one) on the pan too. Just till it becomes a little Crisp.
Once the cheese on the bottom bun has melted, place 2 pieces of Lettuce on it.
Next, put some 'Fried Bacon' on top.
On top of the bacon, place a slice of tomato.
Next before you place the top bun, spread some Mayonnaise on it.
Then, spread a layer of Mustard Sauce on it.
Place the bun in top if the burger.
Voila! Your 'Fried Bacon Burger' is ready!!!!

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Monday, 24 April 2017

White Sauce Pasta Recipe | Requested Recipe

Description:

Today, we take a look at White Sauce Pasta Recipe, as it is a Requested Recipe, we have posted it before our 'Bacon Burger Recipe'. So be sure to check out our Recipe this Sunday!!!

Note that this recipe serves 2 People....

Recipe:

Ingredients

1 cup of Pasta (preferably Penne)
1/2 tsp. Sunflower Oil
1 cup Baby Corn
1 teaspoon Oregano
1 medium chopped Capsicum (Green Pepper)
2 3/4 cup Milk
1/2 tsp. BlackPepper
1/4 tsp. Fresh Cream
1 piece mushroom
1 small chopped tomato
2 1/2 cup Water
1 tsp. Salt
2 tbsp. Butter
1 chopped Onion
2 tbsp. All Purpose Flour
3/4 tsp. Salt
1/2 tsp. Chilli Flakes
100 grams Cheese (Goat Cheese)
1 small chopped Carrot
1 small chopped Cabbage

How To Make

Add water, oil and salt in a container. Heat it for a minute on High Flame, stir from time to time.
Add pasta to it and heat it for 10 minutes on a medium flame. Keep stirring from time to time so that the pasta doesn't stick to the bottom of the container.
After boiling, drain all the water from the pasta.
Chop all the above given vegetables into small pieces and keep them aside.
Now, add butter in a pan and heat it on a medium flame for 30 seconds.
Now, add the chopped onions onto the pan and saute it for 2 minutes or till the turn slightly pinkish in colour.
Then, add the capsicum, baby corn, mushroom, oregano and saute it for 5 minutes.
After the vegetables are sauteed, add the flour and keep stirring.
Add salt, pepper, red chilli flakes, milk and simmer it for another 5-6 minutes.
Now, add cream and boiled pasta to the mixture and heat it for 2 minutes.
Garnish it with cheese and grill it for 5 minutes.
Voila! Your Hot White Sauce Pasta is ready. Enjoy!!!

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Sunday, 23 April 2017

Fried Bacon | Delicious & Easy

Description:-

Ah! Who doesn't like bacon!!?

Bacon is the all time favourite meal of mostly Americans, but as we took a leap into the future, almost all regions accepted this tasty, marvelous thing!

Today we are going to take a look at 'Fried bacon', a simple dish, some may say, but we are planning to incorporate this into another recipe, which is planned to be released next week on Sunday....

The Follow-Up Recipe is out! Check it at 'Fried Bacon Burger' or, Click Here

Recipe:-

Ingredients

1 pound of Bacon or 0.453592 kg (roughly 1/2 kg) (smoked or just normal one)
Some Butter or Oil if required

How To Make

Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately Voila! Your Bacon is ready! Eat is as it is or use it in our recipe releasing next week on Sunday.

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Monday, 16 October 2017

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Friday, 6 October 2017

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Sunday, 1 October 2017

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Sunday, 24 September 2017

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The Cheese Mixture

Frying The Cheese Balls

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Tuesday, 5 September 2017

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Sunday, 4 June 2017